21 yellow curry jasmine rice Recipes

  • Yellow Curry Chicken & Rice Soup
    carrots, onion, diced, celery ribs, diced, chicken stock and
    8 More
    carrots, onion, diced, celery ribs, diced, chicken stock, chicken, cooked and diced, yellow curry powder, yellow curry paste, chicken base, jasmine rice, thai basil, chopped, butter, salt and pepper
    45 min, 12 ingredients
  • Yellow Curry Shrimp
    butter, yellow curry paste , plus, yellow curry paste and
    5 More
    butter, yellow curry paste , plus, yellow curry paste, onion, diced, raw shrimp, peeled and deveined, tomato, diced, chopped cilantro, cooked jasmine rice
    15 min, 8 ingredients
  • Chicken Curry Comfort
    jasmine rice and
    9 More
    jasmine rice, cooked chicken (rotisserie chicken from grocery store), fresh snow pea (can use green beans as substitute), yellow onion, sliced thin, red bell pepper, sliced in thin strips, coconut milk, chicken broth (i use low sodium ), brown sugar, salt, to taste (can be less (or more ), red curry paste (if you like it spicy - 4 tbsp, medium 2 1/2, mild 1)
    35 min, 10 ingredients
  • Pineapple & Shrimp Fried Rice
    cooked shrimp, canned pineapple rings, drained, carrot and
    11 More
    cooked shrimp, canned pineapple rings, drained, carrot, red bell pepper, yellow onion, chopped, green onion, white and green sections, canned hot jalapeno pepper , to taste, oil , for stir-frying (more or less as needed), minced garlic, minced ginger, cold cooked rice , scented jasmine or 2 cups basmati rice, if possible, light soy sauce, curry powder (or to taste), sugar , to taste
    30 min, 14 ingredients
  • Vegetable and Chicken Curry
    stalks lemongrass, garlic cloves, coarsely chopped and
    21 More
    stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread
    1 hour 45 min, 23 ingredients
  • Baked Thai Chicken Rice
    coconut milk, thai green curry paste, boiling water and
    7 More
    coconut milk, thai green curry paste, boiling water, jasmine rice, rinsed and cleaned, chicken breast, cubed, carrots , julienned, pea pods, julienned, baby peas, yellow pepper, diced, peanuts
    50 min, 10 ingredients
  • Vegetarian Pineapple Curry
    pineapple, peeled, sliced and cored, olive oil and
    15 More
    pineapple, peeled, sliced and cored, olive oil, crushed red pepper flakes, grated fresh gingerroot, garlic cloves, minced, yellow onion , cut into half-moons, red bell pepper , cut into thin strips, five-spice baked tofu , sliced on an angle 1 cinnamon stick, sliced baby carrots, broccoli florets, tomatoes, diced, chardonnay wine or 1/2 cup hot vegetable broth, turmeric, red star nutritional yeast, tamari, chopped fresh cilantro, serve this delectable dish with rice expressions jasmine rice
    20 min, 17 ingredients
  • Mock Thai Curry
    canola oil or 2 -3 tbsp peanut oil and
    17 More
    canola oil or 2 -3 tbsp peanut oil, yellow onion, thinly sliced, red bell pepper, green bell pepper, chickpeas (garbanzo beans), coconut milk, garlic powder (or 3 cloves fresh garlic, crushed), dried cilantro, garam masala, red pepper (or more , to taste), curry powder, salt, ground ginger, dried basil, fish sauce (asian food section), lime juice, brown sugar, basmati rice or 1 cup jasmine rice
    35 min, 18 ingredients
  • Mostly Green Curry Chicken over Coconut Jasmine Rice Mostly Green Curry Chicken over Coconut Jasmine Rice
    low-fat chicken broth, light coconut milk, jasmine rice and
    14 More
    low-fat chicken broth, light coconut milk, jasmine rice, vegetable oil, boneless skinless chicken breasts , cut into bite sized pieces, green bell pepper, cored, seeded, and thinly sliced, yellow onion, thinly sliced, garlic cloves, chopped, jalapeno pepper, seeded, and minced, gingerroot, peeled and grated, broccoli, lime , juice and zest of, fresh cilantro leaves, chopped, scallions, thinly sliced, fresh parsley, chopped, frozen peas, hot sauce , such as tobasco
    30 min, 17 ingredients
  • Eggplant Curry with Toasted Almonds (Rachael Ray) Eggplant Curry with Toasted Almonds (Rachael Ray)
    jasmine rice, cooked to directions on package and
    13 More
    jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives
    30 min, 14 ingredients
  • Thai-Curried Lamb Shanks With Cilantro Rice Thai-Curried Lamb Shanks With Cilantro Rice
    lamb shanks, canola oil or 2 tbsp grapeseed oil and
    12 More
    lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)
    6 hour , 14 ingredients
  • Balinese Vegetable Curry with Fried Rice: Nasi Goreng Balinese Vegetable Curry with Fried Rice: Nasi Goreng
    shallots, chopped, chopped garlic, chopped ginger and
    36 More
    shallots, chopped, chopped garlic, chopped ginger, turmeric powder or 2-inches fresh turmeric root, peeled, macadamia nuts, shrimp paste (optional), chopped lemongrass, ground coriander, ground thai bird chile, tomato paste, tamarind pulp, soaked in 1-cup warm water, strained, pulp discarded, kaffir lime leaves, stemmed and cut 1/16-inch ribbon, vegetable stock, coconut milk, cauliflower florets , blanched in salted water and cooled in an ice bath, mixed yellow and green patty pan squash, halved , blanched in salted water and cooled in an ice bath, mixed yellow and green squash, cut into 2-inch chunks and blanched in salted water and cooled in an ice bath, haricot verts, snipped and blanched in salted water and cooled in an ice bath, chayotes, cut into 2 inch chunks and blanched in salted water and cooled in an ice bath, grapeseed oil, to cook, salt and pepper, nasi goreng , recipe follows, fried shallots , recipe follows, peanut oil, for cooking, shallots, halved and sliced, garlic, sliced, minced ginger, minced lemongrass, white part only, sambal oelek, naturally brewed soy sauce, eggs, beaten, cooked jasmine or other long grain rice, cold, cooked balinese red rice, cold (can substitute jasmine or other long grain rice), thai bird chiles, minced, chopped cilantro, peanut oil, for frying, sliced shallots, rice flour, salt
    45 min, 39 ingredients
  • Green Coconut Shrimp and Chicken Curry Green Coconut Shrimp and Chicken Curry
    shrimp, peeled and deveined and
    15 More
    shrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice
    45 min, 16 ingredients
  • Red Snapper in a Coconut Curry Broth (Emeril Lagasse) Red Snapper in a Coconut Curry Broth (Emeril Lagasse)
    olive oil, sliced yellow onions, minced garlic and
    13 More
    olive oil, sliced yellow onions, minced garlic, minced fresh ginger, madras curry powder, sliced lemongrass , wrapped in cheesecloth, fish stock, unsweetened coconut milk, red snapper fillets, cut into 2-inch cubes, salt, light brown sugar, julienned red bell pepper, julienned yellow bell pepper, chopped fresh cilantro leaves , plus more for garnish, water, jasmine rice
    1 hour , 16 ingredients
  • Patty's version of Evil Jungle Princess Thai coconut curry. Patty's version of Evil Jungle Princess Thai coconut curry.
    fresh ginger minced, fresh garlic minced and
    20 More
    fresh ginger minced, fresh garlic minced, lemon grass paste ground, thai fish sauce, soy sauce , add more if you wish, red, green or yellow curry powder or paste to your taste., cornstarch ultra gel www.carnetfoods.com, chicken bouillon, coconut milk or less then 1 can, sugar, red hunan chile sauce hot ingredient, jasmine rice, sweet yellow onion sliced 2 slender pieces, mushrooms sliced, fresh red pepper sliced 2 slender pieces, sweet peas halved, broccoli cut into small florets, fresh corn or baby ear corn, sliced water chestnuts, cilantro chopped for topping, green onions small or large chopped for topping, grilled chicken or tender beef
    22 ingredients
  • Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed (Emeril Lagasse) Crispy Catfish Curry: Pla Duk Tod Krob Phat Phed (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    11 More
    all-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows
    1 hour 45 min, 13 ingredients
  • Hot and Spicy Curried Shrimp (Emeril Lagasse) Hot and Spicy Curried Shrimp (Emeril Lagasse)
    ground turmeric, crushed dried chiles, cumin seeds and
    23 More
    ground turmeric, crushed dried chiles, cumin seeds, coriander seeds, ground ginger, garlic powder, yellow mustard seeds, ground black pepper, ground allspice, ground cinnamon, peeled and deveined shrimp, salt, vegetable oil, chopped onion, minced garlic, minced fresh ginger, fresh thyme, thai chiles, stemmed, seeded, and finely chopped, chicken broth, unsweetened coconut milk, diced peeled and seeded tomatoes, light brown sugar, fish sauce, chopped fresh cilantro leaves, cooked basmati or jasmine rice, for serving
    1 hour 35 min, 26 ingredients
  • Orange Roughy on Rice with Thai-Spiced Coconut Sauce Orange Roughy on Rice with Thai-Spiced Coconut Sauce
    jasmine or other long-grain rice, water and
    13 More
    jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving
    15 ingredients




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