16 yellow curry beef coconut milk Recipes

peanut oil, beef rump, sliced thinly (500g), onion, sliced thinly, ginger, grated, garlic clove, crushed, mild curry paste, coconut milk, yellow capsicum, sliced thinly, green beans, halved

oil, chicken or 1/2-3/4 lb beef, cubed, garlic cloves, crushed, ginger powder, mild curry paste , i use patak s brand, turmeric powder, coconut milk, water, yellow onion, thickly sliced, red bell peppers or 1 green bell pepper, thickly sliced, potato, peeled and thickly cubed, carrots, peeled and thickly sliced, fish oil, sugar

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

beef , chopped into suitably sized pieces, oil, onions, finely chopped (medium), garlic cloves, minced, chopped fresh ginger, yellow mustard seeds, lemon juice or 2 tbsp vinegar, tomatoes (chopped ) or 3 tbsp tomato paste, red chilies (optional) or 3 green chilies (optional) or 1 tsp chili powder (optional), coconut milk (optional) or 1 (8 oz) can coconut cream (optional), curry powder, ground coriander, ground cumin, garam masala, ground fenugreek (optional), salt

stewing beef, sweet potatoes, peeled and diced into 1/2 inch pieces, coconut milk, plantains, peeled and diced, diced tomatoes, red pepper flakes, vegetable oil, garlic cloves, minced, onion, chopped, yellow curry paste, salt and pepper

olive oil, blade steaks (beef oyster trimmed of fat and chopped), garam masala, ground turmeric, chili powder (pinch of), light coconut milk (1/2 cup), tomatoes (canned no added salt chopped), cauliflower (chopped ), green beans (trimmed and diagonally sliced ), yellow squash (quartered ), basmati rice (1/2 cup)

coconut milk, lean stewing beef, cut into 2 . 5cm cubes, ghee, yellow onions, sliced and quartered, garlic cloves, minced, ginger, minced, ground cumin, coriander, freshly ground, cayenne pepper, turmeric, garam masala, green cardamom pods, crushed, bay leaves, cm cinnamon sticks, broken in half, tomato paste, salt, plain yogurt, cilantro, chopped

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

coriander seeds, cinnamon stick, whole star anise, cumin seeds, cardamom seeds (from 2 whole green cardamom pods), fleur de sel or coarse kosher salt, ground mace, dried red chiles (such as chiles de arbol), stemmed, fresh cilantro stems, red onion, chopped, garlic cloves, peeled, fresh galangal or peeled fresh ginger, thinly sliced, chopped or grated lemongrass, water, mild yellow chile (such as banana chile), vegetable oil, divided, beef shank (each about 2 inches thick ), unsweetened coconut milk, fresh cilantro stems, fish sauce (such as nam pla or nuoc nam), palm sugar, bottoms of lemongrass stalks, fresh tangerine or tangelo juice, salted roasted peanuts, crushed , plus, whole salted roasted peanuts for garnish, fresh cilantro leaves, coconut cream

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

beef chuck (the same meat for beef stew), extra virgin olive oil, coconut milk, tomato paste, bay leaves, yellow onion, diced, sugar, garlic powder, onion powder, minced garlic, beef bouillon cubes, chili powder, cayenne pepper, crushed red pepper flakes, curry powder, cumin, coriander, cracked black pepper, powdered ginger, kosher salt, dried thyme, cinnamon stick (optional), cinnamon (optional)

fresh ginger minced, fresh garlic minced, lemon grass paste ground, thai fish sauce, soy sauce , add more if you wish, red, green or yellow curry powder or paste to your taste., cornstarch ultra gel www.carnetfoods.com, chicken bouillon, coconut milk or less then 1 can, sugar, red hunan chile sauce hot ingredient, jasmine rice, sweet yellow onion sliced 2 slender pieces, mushrooms sliced, fresh red pepper sliced 2 slender pieces, sweet peas halved, broccoli cut into small florets, fresh corn or baby ear corn, sliced water chestnuts, cilantro chopped for topping, green onions small or large chopped for topping, grilled chicken or tender beef

unsweetened coconut milk, ground turmeric, boneless beef roast, cut into 1 inch cubes (see note ), coconut oil or 2 tbsp canola oil, black mustard seeds or 1 tsp yellow mustard seeds, button mushrooms or 4 oz cremini mushrooms, quartered, red bell peppers, stemmed, seeded and cut into 1 inch pieces (1 large pepper), red onion, cut into 1 inch cubes, curry leaves, fresh , medium to large, kosher salt (coarse ) or 1 1/2 tsp sea salt, cayenne pepper

vegetable oil, beef steaks , cut into thin strips, mussamun curry paste, yellow onions, cut into wedges, potatoes, peeled and diced, coconut milk, water , as needed, brown sugar, fish sauce, roasted peanuts, chopped, chili peppers