570 yellow crumbs Recipes

margarine, butter, softened, vanilla, flour, brown sugar, sugar, cinnamon, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped nuts (optional)

yellow cake mix, butter, softened, divided, quick oats, divided, egg, pineapple pie filling, brown sugar , packed

yellow cake mix, quick-cooking oats, divided, margarine, softened divided, ground cinnamon, ground nutmeg, egg, apple pie filling, brown sugar

yellow or white cake mix (with or without pudding), butter softened, egg, sweetened condensed milk, cuf fresh lemon juice, fresh raspberries

yellow cake mix, water, eggs, butter, softened, brown sugar, ground cinnamon , or to taste, vanilla extract, butter, all-purpose flour, sugar for dusting (optional)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped walnuts

crookneck yellow squash or 2 large summer squash, zucchini, coarsely-chopped carrot, unsalted butter, yellow sweet onion, chopped, garlic clove, minced, cracker crumbs, shredded sharp cheddar cheese, tabasco sauce, salt and pepper, eggs, beaten

yellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon

yellow cake mix, sour cream, vegetable oil, eggs, ground cinnamon, ground nutmeg, all-purpose flour, light brown sugar, cinnamon, nutmeg, unsalted butter, melted, sugar, sour cream

yellow cake mix, butter, softened, egg, grated lemon zest, sweetened condensed milk, fresh-squeezed lemon juice, fresh blackberries (or frozen, thawed )

yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced

butter, fresh bread crumbs, parsley finely chopped, sm yellow onion chopped, yellow crookneck squash diced, tomatoes, garlic minced, swiss or gruyere cheese grated

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper, ground black pepper, extra-virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, bread crumbs, grated parmesan

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

egg white, powdered sugar, divided, almond extract, fine cake crumbs (lb, yellow, or white )

green beans, ends trimmed (a combination of yellow and green beans), unsalted butter, unbleached all-purpose flour, salt, fresh ground black pepper, sugar, sour cream (do not use low-fat), shredded swiss cheese, panko breadcrumbs (or dried bread crumbs)