110 yellow cake upside cake Recipes
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all-purpose flour, stone-ground yellow cornmeal and14 Moreall-purpose flour, stone-ground yellow cornmeal, heavy cream, eggs, butter, melted, brown sugar, baking powder, salt, dark brown sugar , firmly packed, butter, fruit cocktail, drained, maraschino cherries, drained, chopped walnuts, brandy, cream , for serving, special equipment : 1 (9-inch) cast iron skillet50 min, 16 ingredients
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granny smith apples, peeled cored & thin sliced and9 Moregranny smith apples, peeled cored & thin sliced, lemon juice, brown sugar, unsalted butter, cinnamon, fresh ground nutmeg, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)1 hour , 10 ingredients
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rhubarb, sliced, sugar, raspberry jell-o gelatin and5 Morerhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)1 hour 10 min, 8 ingredients
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Rhubarb Upside-down Cakeyellow cake mix, rhubarb, diced fine, sugar and1 Moreyellow cake mix, rhubarb, diced fine, sugar, whipping cream50 min, 4 ingredients
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Peaches N' Cream Upside Down Cake #RSCyellow cake mix, water, lemon juice, vegetable oil, honey and9 Moreyellow cake mix, water, lemon juice, vegetable oil, honey, eggs, vanilla, peaches, chunks, sugar, brown sugar, cinnamon, heavy cream, cream (optional) or ice (optional), reynolds wrap foil1 hour , 14 ingredients
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Quick Mix Steamed Upside-Down Puddingyellow cake mix, milk, egg, butter, softened, brown sugar and2 Moreyellow cake mix, milk, egg, butter, softened, brown sugar, pineapple, dried apricots, soaked or to taste candied cherries or to taste almonds, blanched7 ingredients
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Summers Fresh Peach Upside - Down Cakepreheat oven at 350 degrees f . and5 Morepreheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.6 ingredients
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Tomato Upside Down Cakedark brown sugar, unsalted butter and14 Moredark brown sugar, unsalted butter, unsalted butter at room temperature, dark brown sugar, eggs, flour, baking powder, salt, firm ripe tomato, yellow tomato preserves, yellow tomato preserves, yellow pear tomatoes, lemon halved lengthwise and sliced thin, brown sugar, granulated sugar, water40 min, 16 ingredients
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