45 yellow cake peanut butter chocolate chips Recipes

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

pillsbury yellow butter recipe cake mix, peanut butter, water, egg, semi-sweet chocolate chips, peanut butter, slightly crushed corn flakes

yellow cake mix, chunky peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, pure vanilla extract

eggs, water, margarine, yellow cake mix, creamy peanut butter, semi-sweet chocolate chips, toffee pieces

yellow cake mix (regular size), peanut butter, brown sugar, water, eggs, canola oil, semisweet chocolate chips, divided, peanut butter chips, divided, chopped peanuts

yellow cake mix, egg, water, butter or 6 tbsp margarine, melted, marshmallow cream, peanut butter, peanuts, chopped, butter, brown sugar, water, corn syrup, vanilla, condensed milk, milk chocolate chips

chopped peanuts, peanut butter, brown sugar, yellow cake mix, eggs, water, canola oil, peanut butter chips, divided, semi-sweet chocolate chips, divided

yellow cake mix (regular size), flaked coconut, divided, vanilla frosting, divided, assorted candies (red shoestring licorice, mini peanut butter cups and skittles), semisweet chocolate chips

yellow cake mix, butter, melted, egg, marshmallows, m iniature & s chocolate candies, semisweet mini chocolate chips, salted peanuts, crushed

milk, white baking chocolate, chopped, butter, softened, sugar, eggs, vanilla extract, cake flour, baking powder, salt, butter, softened, shortening, vanilla extract, sugar, milk, yellow liquid or paste food coloring, seedless raspberry jam, oreo cookie, marshmallow peep bird, pirouette cookie, cut to 3 inches, marshmallows, butter, peanut butter, semisweet chocolate chips, chow mein noodles, jelly beans or candy eggs

yellow cake mix (duncan hines yellow deluxe is suggested), peanut butter, cooking oil, water, eggs, chocolate chips (optional)

two layer yellow or chocolate cake mix, peanut butter, butter, softened, milk, eggs, candy coated chocolate pieces or milk chocolate chips, chopped peanuts

yellow cake mix, peanut butter, eggs, softened butter, coconut-pecan cake frosting, sweetened condensed milk (such as eagle brand), chocolate chips (such as nestle), softened butter

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

yellow cake mix, chunky peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, flaked coconut, pure vanilla extract

yellow cake mix, peanut butter, pkd. brown sugar, water, eggs, vegetable oil, semisweet chocolate chips, divided, peanut butter chips, divided, chopped peanuts

rolled oats, brown sugar, flour, margarine, yellow cake mix, egg whites, peanut butter, margarine, pecans (chopped ), semi-sweet chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.