189 yellow cake mix cream chocolate Recipes
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yellow cake mix (regular size), cream cheese, softened and8 Moreyellow cake mix (regular size), cream cheese, softened, marshmallow creme, almond extract, semisweet chocolate, melted and cooled, cream-filled sponge cakes, brown m &m s brand chocolate candies, shoestring black licorice , about 2 inches long, pink candy heart1 hour 20 min, 10 ingredients
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yellow cake mix, instant vanilla pudding, sour cream, eggs and6 Moreyellow cake mix, instant vanilla pudding, sour cream, eggs, oil, warm water, chocolate chips (semi-sweet is what i use, but could use milk or dark ), chocolate chip (4 oz), butter, light corn syrup (if still too thick, add another 1/2 tbsp)50 min, 10 ingredients
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Irish Whiskey Cakeyellow cake mix, instant chocolate pudding mix, oil, water and3 Moreyellow cake mix, instant chocolate pudding mix, oil, water, irish whiskey, irish cream liqueur, eggs7 ingredients
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Chocolate Chip Cakeyellow cake mix (regular size) and9 Moreyellow cake mix (regular size), instant vanilla pudding mix, eggs, sour cream, vegetable oil, water, german sweet chocolate, grated, chocolate chips, chopped pecans, vanilla ice cream , optional1 hour 25 min, 10 ingredients
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Chocolate Chip Bundt Cakeyellow cake mix, chocolate instant pudding, sugar, oil and4 Moreyellow cake mix, chocolate instant pudding, sugar, oil, water, eggs, sour cream, chocolate chips8 ingredients
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Boston Cream Cheesecakeboston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients
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Igloo Cake (Food Network Kitchens)unsalted butter, for the pans and10 Moreunsalted butter, for the pans, all-purpose flour, for the pans, yellow cake mix (plus required ingredients), white chocolate, chopped, white sanding sugar, tubs vanilla frosting, drops neon blue food coloring, cake doughnut, halved, sugar ice cream cones, sugar , for dusting2 hour , 11 ingredients
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