276 yellow cake chocolate chips Recipes

yellow cake mix or 1 (18 oz) pkge. butter recipe cake mix, pkge. instant vanilla pudding, eggs, oil, sour cream, chocolate chip, chopped walnuts, brown sugar, cinnamon

yellow cake mix, instant pistachio pudding mix, vegetable oil, eggs, creme de menthe liqueur, sour cream, semisweet chocolate chips

yellow cake mix (or any flavor you choose), cinnamon, eggs, quick-cooking oats, vegetable oil, flax seed (i use red mill), raisins (optional) or 1/2 cup chocolate chips (optional)

yellow cake mix, butter, melted, creamy peanut butter, eggs, chocolate chips, sweetened condensed milk, butter, vanilla

yellow cake mix, chunky peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, pure vanilla extract

pillsbury yellow butter recipe cake mix, peanut butter, water, egg, semi-sweet chocolate chips, peanut butter, slightly crushed corn flakes

yellow cake mix, chunky peanut butter or 1 cup creamy peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, frozen grated unsweetened coconut (i omitted this) or 1 cup toasted sweetened flaked coconut (i omitted this), pure vanilla extract, chopped and toasted pecans (optional)

butter recipe yellow cake mix, milk , use instead of water to make cake, butter, softened, almond extract , add to milk, eggs, granny smith apple, peeled and chopped, raisins or 1/2 cup c or 1/2 cup dried cherries, chocolate chips or 1/2 cup butterscotch chips or 1/2 cup white (not chocolate mint, either 1 kind of chip or mixed), chopped nuts , anything but peanuts.

duncan hines moist deluxe butter recipe golden (my fave), eggs, milk, butter(melted ) or 4 oz, you can skip this ingredient and used your own yellow cake batter( can tsp stop anyone to make this cake), chocolate chip (any flavour), melted chocolate (used chocolate chip and melted in the microwave), zuccini grated ( leave the skin ), chopped walnut ( or any other nut you like)

yellow cake mix, coconut creme instant pudding mix, eggs, sour cream, water, vegetable oil, vanilla, coconut extract, sliced almonds, flaked, sweetened coconut, chocolate chips

yellow cake mix, irish cream, rum, chocolate chip, instant vanilla pudding, egg substitute, egg, oil, unsweetened applesauce

yellow cake mix, instant vanilla pudding mix (3.4 oz), eggs room temperature, water, vegetable oil, irish cream liqueur, pecans chopped, semi-sweet chocolate chips, irish cream liqueur, powdered sugar

yellow cake mix, vanilla instant pudding mix, eggs, walnuts, chopped, semi-sweet chocolate chips, milk, oil, southern comfort

yellow cake mix, eggs, butter, shredded coconut, crushed pineapple with juice (use juice), white chocolate chips

yellow cake mix, eggs, chunky peanut butter, butter (melted ), semi-sweet chocolate chips, sweetened condensed milk

yellow cake mix, quick-cooking oats, butter, melted, raspberry jam, water, chocolate chips

yellow cake mix, all-purpose flour, butter, melted, light brown sugar, eggs, vanilla extract, quick-cooking oats, coarsely chopped macadamia nuts, white chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.