Pina Colada Cake (Non Alcoholic) Recipe

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Pina Colada Cake (Non Alcoholic)
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Ingredients
6
Count
Nutrition
231
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Spray pan with baking pan spray. You must use baking pan spray or oil and flour to prevent sticking.
  3. Mix all ingredients except chips. Mix chips.
  4. Bake in bundt pan for 35 minutes or until toothpick comes out clean.
  5. Let it cool. Then take it out of the pan. It gets stuck to the pan sometimes but it is very good anyway. Any suggestions would be great also.
  6. Optional: Top with glaze or powdered sugar. It is very sweet so it is not really needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.33 Kcal (969 kJ)
Calories from fat 148.9 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 61.26mg 20%
Sodium 108.44mg 5%
Potassium 89.04mg 2%
Total Carbs 19.21g 6%
Sugars 3.66g 15%
Dietary Fiber 0.43g 2%
Protein 2.88g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 439.37 Kcal (1840 kJ)
Calories from fat 282.81 Kcal
% Daily Value*
Total Fat 31.42g 25%
Cholesterol 116.34mg 20%
Sodium 205.96mg 5%
Potassium 169.12mg 2%
Total Carbs 36.48g 6%
Sugars 6.96g 15%
Dietary Fiber 0.83g 2%
Protein 5.48g 6%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 3%
Iron 1.5mg 4%
Calcium 42mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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