611 yeasted sugar cake Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, sugar, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped dates, chopped nuts, butter, softened, sugar, vanilla extract, water, yellow and red colored sugar

active dry yeast, warm water (110o to 115o), butter, softened, sour cream, eggs, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam

milk, shortening, yeast, water , lukewarm, sugar, flour, salt, eggs, beaten, sugar, orange rind or 2 tbsp lemon rind, raisins, butter, melted, cinnamon, sugar

whole milk, water, room temp, vegetable oil, egg yolk, all-purpose flour, granulated sugar, salt, bread machine yeast, sour cream, granulated sugar, all-purpose flour, vanilla extract, almond extract (optional), unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups), all-purpose flour, granulated sugar, ground cinnamon, chilled butter, cut in pieces

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, chopped hazelnuts, brown sugar, raisins, ground cinnamon, butter, melted, sugar, warm milk, butter, softened, vanilla extract, lemon extract, chopped hazelnuts

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg, diced peeled fresh pears, raisins, chopped walnuts, ground cinnamon, ground ginger, grated lemon peel, butter, softened, sugar, egg, lightly beaten, sugar, vanilla extract, milk

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, orange juice, canola oil, eggs, grated orange peel, orange extract, cream cheese, softened, sugar, semisweet chocolate chips, melted and cooled, eggs, vanilla extract, sugar, orange extract, milk

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, egg, maple flavoring, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, maple flavoring, butter, melted, sugar, butter, melted, milk, maple flavoring

sour cream, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, salt, sugar, milk, vanilla extract, toasted sliced almonds , optional

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, chopped dates, water, chopped pecans, sugar, lemon juice, apricot preserves, sugar, butter, softened, boiling water, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, divided, eggs, beaten, sugar, salt, king arthur unbleached all-purpose flour, sugar, chopped walnuts, ground cinnamon, butter, softened, sugar, vanilla extract, milk

flour, dry yeast, salt, sugar, egg, soft margarine, lukewarm milk, apples, quark, sugar, vanilla sugar or 2 tsp vanilla, eggs

all-purpose flour, divided, sugar, salt, dry yeast, water, vegetable oil, butter or margarine, melted, egg, beaten, sugar, ground cinnamon, raisins, candied orange peel, finely chopped, powdered sugar glaze

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, butter, cubed, egg, sugar, vanilla extract, milk, assorted colored sugar, water, flaked coconut

active dry yeast, warm 2% milk (110o to 115o), warm water (110o to 115o), butter, softened, sugar, grated lemon peel, vanilla extract, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, sugar, grated lemon peel, sugar, butter, softened, grated lemon peel, lemon juice

eggs, egg yolks, yeast , dry active, water, warm, water, warm, butter (unsalted ), sugar, salt, water, sugar, dark rum, alouette cuisine creme fraiche, sugar , confectioner, dark rum, fresh seasonal fruit (to garnish )

active dry yeast, warm water (110 to 115 degrees ), margarine or 1/2 cup butter, all-purpose flour, rolled oats, milk, beaten eggs, brown sugar , firmly packed, salt, seedless raspberry preserves, chopped almonds, all-purpose flour, sugar, rolled oats, ground cinnamon, margarine or 3 tbsp butter, powdered sugar, vanilla, milk