2942 yeasted olive Recipes
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amaranth flour, garbanzo flour, rice flour , plus and17 Moreamaranth flour, garbanzo flour, rice flour , plus, rice flour, teff flour, tapioca starch, arrowroot, flax seed meal (ground flax seeds), xanthan gum, fresh rosemary, finely minced, pitted kalamata olive, chopped roughly, active dry yeast, salt, whole eggs, eggs, whites separated from yolks, water, room temperature, extra virgin olive oil, honey, apple cider vinegar, coarse sea salt , crystals for crust22 min, 20 ingredients
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dry yeast (about 2 1/4 tsp), sugar and13 Moredry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), cool water, fat-free milk, olive oil, all-purpose flour, salt, divided, cornmeal, caramelized onions (about 8 cups uncooked ), pepper, garlic clove, minced, crumbled feta cheese, coarsely chopped pitted kalamata olives15 ingredients
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dry yeast, warm water (100o to 110o) and15 Moredry yeast, warm water (100o to 110o), all-purpose flour, divided, salt, yellow cornmeal, olive oil, sliced fennel bulb (about 4 small bulbs), sliced onion, salt, dried oregano, dried thyme, black pepper, remaining ingredients, bottled tomato-basil pasta sauce (such as classico), shredded part-skim mozzarella cheese, coarsely chopped pitted kalamata olives17 ingredients
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potato, peeled, bread flour, unbleached all-purpose flour and9 Morepotato, peeled, bread flour, unbleached all-purpose flour, salt, white sugar, fast rising yeast, warm potato water (more or less ), extra virgin olive oil, divided use, freshly snipped rosemary, freshly grated parmesan cheese (optional), sliced black olives, sea salt30 min, 12 ingredients
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water (90-100 degree f), olive oil, bread flour and14 Morewater (90-100 degree f), olive oil, bread flour, semolina flour (100 percent durum), parmesan cheese, grated, sugar, salt, active dry yeast, olive oil (optional), garlic clove, minced (optional), parmesan cheese (optional), poppy seed (optional), sesame seeds (optional), kosher salt (optional), dried onion flakes (optional), olive, minced fine (optional), seasoning salt (optional)35 min, 17 ingredients
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Dick Clark's Seared Tuna Pizza
warm water (105o to 115of), active dry yeast, olive oil and9 Morewarm water (105o to 115of), active dry yeast, olive oil, salt, bread flour, soy sauce, olive oil, puchased prepared wasabi (from sushi counter), minced peeled fresh ginger, thick ahi tuna steak (14 to 16 oz), olive oil, chopped green onions12 ingredients -
Breakfast Pizza (Jamie Oliver)
fresh yeast or 3 (7 g) sachets dried yeast, honey or sugar and18 Morefresh yeast or 3 (7 g) sachets dried yeast, honey or sugar, tepid water, strong bread flour, plus extra , for dusting, semolina, salt, garlic, finely chopped, olive oil, italian plum tomatoes, handful fresh basil, roughly chopped, sea salt and freshly ground black pepper, field mushrooms, black pudding, back bacon, sausages, tomatoes, quartered, extra-virgin olive oil, buffalo mozzarella, organic eggs, sea salt and freshly ground black pepper35 min, 21 ingredients -
Provencal Olive and Tomato Tart
warm water, active dry yeast, granulated sugar, olive oil and9 Morewarm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese20 min, 13 ingredients -
Jarlsberg & Mushroom Mini Pizza
flour, cold water, active dry yeast, olive oil, sugar and8 Moreflour, cold water, active dry yeast, olive oil, sugar, crushed tomatoes, crushed red pepper flakes , to taste (optional), olive oil, garlic clove, jarlsberg cheese, fresh button mushrooms, sliced, pitted black olives, sliced, artichoke heart, sliced45 min, 13 ingredients -
Focaccia with Garlic and Olives
sugar, active dry yeast (about 2 1/4 tsp) and8 Moresugar, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 cups), divided, salt, olive oil, divided, chopped kalamata olives, garlic cloves, thinly sliced, fleur de sel10 ingredients -
Mini Foccacia with Olive and Rosemary
plain white flour , plus little extra for dusting, salt and5 Moreplain white flour , plus little extra for dusting, salt, yeast, extra virgin olive oil, pitted black olives, halved, dried rosemary7 ingredients -
Bacon County, Georgia Peachy Pizza #RSC
extra virgin olive oil, onion (finely chopped ) and20 Moreextra virgin olive oil, onion (finely chopped ), crushed tomatoes, garlic cloves (minced ), salt (to taste), black pepper (to taste), crushed red pepper flakes , to taste (optional), grated lemon zest, bread flour , plus, extra bread flour, for sprinkling, instant yeast, olive oil , plus, olive oil, warm water, coarse kosher sea salt, fresh mozzarella cheese, thinly sliced, ripe peaches, peeled, pitted, sliced into 1/4 inch pieces, applewood smoked bacon (cooked and crumbled ), goat cheese, cream cheese, pam nonstick cooking spray (olive oil version preferred), sheets reynolds wrap foil2 min, 22 ingredients -
Foccacia with Savory and Olives (Emeril Lagasse)
warm water (110 to 115 degrees f), sugar, active dry yeast and7 Morewarm water (110 to 115 degrees f), sugar, active dry yeast, all-purpose flour, kosher salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper55 min, 10 ingredients -
Emeril's Focaccia with Savory and Olives (Emeril Lagasse)
sugar, warm water (110 to 115 degrees f), active dry yeast and7 Moresugar, warm water (110 to 115 degrees f), active dry yeast, all-purpose flour, salt, extra-virgin olive oil, divided, picholine olives, pitted and sliced, sliced almonds, chopped fresh savory, coarse sea salt and freshly ground black pepper55 min, 10 ingredients
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