33507 yeasted bakery style Recipes

water (11oof to 115of), sugar, fast rise yeast or 1/8 oz package active dry yeast, all-purpose flour or 1 3/4 cups bread flour, salt, cornmeal (optional)

water, white bread flour, dry milk, salt, butter, honey, beaten eggs, fast rise yeast or 1 1/4 tsp active dry yeast

milk , lukewarm, butter, melted, maple syrup (optional), salt, vanilla extract, eggs, unbleached all-purpose flour, instant yeast

all-purpose flour, water, cool, instant yeast, eggs, unsalted butter, cut into about 10 chunks, all-purpose flour, sugar, instant yeast, salt, vanilla, fiori di sicilia extract , to taste, dried fruit, chopped if large

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

instant yeast, unbleached bread flour, vital wheat gluten, water, room temperature, instant yeast, unbleached bread flour, vital wheat gluten, kosher salt, light brown sugar, baking soda, white sugar, cornmeal, for dusting pans

fast yeast, kelp powder, warm water for yeast, flour, palm oil, salt, greek yogurt, warm water, scrambled ostrich egg for surface, lambs tongues ., oil for frying ., apple sauce, cumin, handfull of watercress, chicken egg

active dry yeast, warm water (110o to 115o), sugar, butter, melted, salt, eggs, king arthur unbleached bread flour

flour, sugar, instant minced onion, dill, salt, baking soda, dry yeast, cream-style cottage cheese (i use hood country style), water, soft butter, egg

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

active dry yeast, warm water (105 to 115 degrees ), rye flour, all-purpose flour, salt, rye meal (pumpernickel flour)

active dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour

warm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil

spring water, dry yeast, bran wheat flour, dried unsweetened cranberries, dry sherry, chopped walnuts, spring water, dry yeast, whole wheat flour, bran wheat flour, sea salt

bread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt

sourdough starter, milk, warm water, bread flour, sugar, salt, active dry yeast or bread machine yeast, cornmeal

nutritional yeast, onion powder, salt, celery seed (i grind in spice grinder), dried parsley (original recipe calls for 1/2 cup), garlic powder, paprika, cumin (optional)

all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water