33507 yeasted bakery style Recipes

quick-rise yeast, warm milk (120o to 130o), divided, king arthur unbleached all-purpose flour, sugar, salt, butter, melted, eggs, lightly beaten

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

flour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )

onion, fresh garlic cloves, beef broth, memphis style barbecue sauce, brown sugar, cider vinegar, pepper, boneless boston pork butt, cornstarch, water, bakery rolls

dry active yeast, sugar, lukewarm milk, whole eggs , plus, egg yolks, vanilla extract, salt, all-purpose flour, ground cardamom, unsalted butter, softened, dark brown sugar, ground cinnamon, ground nutmeg, currants, ground walnuts (use a food processor), unsalted butter, melted, unsalted butter, melted, light brown sugar, honey, unsalted butter

active dry yeast, warm water (90 f), high-gluten flour, salt, cool water, cornmeal, for sprinkling

warm water, yeast, sugar, instant vanilla pudding, milk, unsalted butter, melted, eggs, beaten, salt, all-purpose flour, unsalted butter, melted, brown sugar, cinnamon, cream cheese, softened (room temperature ), unsalted butter, softened, pure vanilla extract, powdered sugar, milk

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

bread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water

active dry yeast, warm water, eggs, granulated sugar, vegetable oil, salt, flour, brown sugar, granulated sugar, ground cinnamon, melted butter

milk, margarine or 3/4 lb butter, whole eggs, sugar, salt, flour, dry yeast (not rapid-rise), sugar, warm water , 95, flour

granulated sugar, salt, shortening, eggs, active dry yeast, milk (room temperature ), lemon extract, orange extract, vanilla extract, butter flavor extract, all-purpose flour, canola oil, cinnamon sugar, granulated sugar

raisins, chopped dried fruit or candied citron, dark jamaican rum, warm water ( 105 to 115 degrees ), active dry yeast, sugar, unsalted butter, softened, eggs, at room temp, all purpose flour, grated lemon zest, honey, salt, vanilla

dough, granulated sugar, salt, all purpose shortening, all purpose flour, lg. eggs, milk (room temperature ), sm. packs active dry yeast, lemon flavor, orange flavor, vanilla flavor, butter flavor, canola oil, cinnamon sugar, colored sugar, granulated sugar