33507 yeasted bakery style Recipes

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

water (110 degrees ), sugar, olive oil, flour, divided, kosher salt, active dry yeast

instant yeast, water, approximately, sourdough starter , refreshed, sugar, salt, dried whole milk, unbleached all-purpose flour, butter or 2 tbsp oil, egg, cornmeal (for dusting)

active dry yeast, lukewarm water (90 -100 f), ice-cold water, sugar, salt (or 1 1/2 tsp. kosher ), olive oil, unbleached bread flour (plus more for dusting)

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

all-purpose flour, fast rise yeast, garlic salt, water (115of. to 120of.), extra virgin olive oil, honey, cornmeal, pizza sauce or 1/2 cup seasoned tomato sauce, green bell pepper, sliced, onion, thinly sliced (about 3 rings), shredded manchego cheese or 1 1/2 cups mozzarella cheese, smoked chorizo sausage, thinly sliced, sliced spanish olives with pimento

blanched almond, nutritional yeast flakes, raw cashews (or pine nuts), lemon juice, salt

potato, peeled and quartered, boiling water, active dry yeast, all-purpose flour, salt, sugar, vegetable oil, eggs, cornmeal , to dust cookie sheet, water, egg white (optional)

lukewarm water, granulated yeast (1 1/2 packets), salt, caraway seeds, plus more for sprinkling on top, rye flour, unbleached all-purpose flour, cornmeal , for pizza peel, cornstarch

water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal

flour (high gluten pref but regular will work), warm water (110 degrees ), salt, active dry yeast (i use 7 g or 1 pckg ady for a lighter crust), sugar (optional)

active dry yeast, warm water, salt, sugar, all-purpose flour, egg, beaten, coarse salt

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil

dry yeast, water, eggs, beaten, flour, butter, flour, nutmeg, whole milk, granulated sugar, sugar, sugar

dry yeast, lukewarm water, sugar, flour, salt, cornmeal (optional), olive oil

bread flour, salt, sugar, dry yeast, water, oregano, american cheese, mozzarella cheese, muenster cheese, rosemary , seed not ground, black pepper, olive oil

unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)

milk, sugar, salt, butter or 1/4 cup margarine, warm water (105-115 degrees ), active dry yeast, eggs, beaten, flour, melted butter (for brushing on the dough), chopped dates, raisins, chopped nuts, divided, sugar, divided, lemon rind, egg yolk , combined with 2 tbsp water