611 yeast sugar cake Recipes

milk, cake yeast, sugar, flour, butter, egg yolks, salt, cardamom, sugar (for topping ), milk (for topping )

active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter

flour, shortening, shortening, currants, candied lemon peel or 1/4 cup citron, salt, cake yeast, sugar, saffron

flour, salt, mace, butter, cream, egg yolks, milk, cake yeast, sugar

butter or margarine, sour cream, sugar, salt, active dry yeast, sugar, warm water (100o to 110o), eggs, all-purpose flour, divided, sugar, ground cinnamon, butter or margarine, softened, colored frostings, colored sugars

warm water, active dry yeast, sugar, sugar, all-purpose flour , unsifted, nutmeg, salt, cinnamon, vanilla extract, warm milk, egg yolks, margarine, cinnamon, egg, water, cinnamon, cream cheese, softened, margarine, powdered sugar, vanilla

skim milk, reduced-fat margarine, softened, self-rising flour, instant yeast, sugar and sucralose blend for baking (such as splenda blend), water, egg, beaten, whole wheat flour, fat-free cream cheese, softened, very ripe bananas, mashed, chopped pineapple, pineapple extract, granular no-calorie sucralose sweetener (such as splenda ), reduced-fat margarine, softened, sugar, skim milk

milk , lukewarm, dry active yeast, sugar, flour, sugar, salt, butter (melted and cooled to lukewarm), vanilla, granny smith apples (peeled and thinly sliced ), almonds, golden raisin, cinnamon, sugar

milk, scalded and cooled to lukewarm (105 to 115 f.), active dry yeast (1 package), sugar, divided, salt, egg, lightly beaten, all-purpose flour, unsalted butter, chilled and cut into pieces (2 sticks), unsalted butter, melted, sugar, ground cinnamon, chopped walnuts, sugar, cream or 2 -3 tsp milk, vanilla

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

dry yeast, lukewarm water, yellow cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, sugar and cinnamon, glaze, powdered sugar, butter melted, vanilla, milk

flour, milk, room temperature, sultanas (white raisins), butter, cinnamon, salt, sugar, cake yeast, dried currant, candied orange peel, nutmeg, egg

warm water (105o to 115o), dry yeast, sugar, all-purpose flour, divided, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105o to 115o), butter or margarine, melted, egg yolks, chopped candied citron (optional), dried bean or pecan half, king cake glaze, purple, green, and gold sugar crystals

warm water (105o to 115o), dry yeast, sugar, all-purpose flour, sugar, salt, ground nutmeg, grated lemon rind, warm milk (105o to 115o), melted butter, cooled, egg yolks, chopped candied citron (optional), pecan half or uncooked dried bean, glaze, purple, green, and gold sugar crystals

butter or margarine, sour cream, sugar, salt, active dry yeast, sugar, warm water (100o to 110o), eggs, all-purpose flour, divided, sugar, ground cinnamon, butter or margarine, softened, colored frostings, colored sugars

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

fresh pears, peeled, cored and diced (or 1 1/2 cups diced canned pears, patted dry), ground cardamom, milk, room temperature, instant yeast, sugar, salt, egg, all-purpose flour, unsalted butter, room temperature, divided use, unsalted butter, room temperature, cream cheese, room temperature, granulated sugar, salt, eggs, vanilla extract, corn syrup, all-purpose flour, powdered sugar, toasted sliced almonds

warm milk (105o-115of.), a 1/4-oz package active dry yeast (2 1/2 tsp), sugar, salt, egg yolk, all-purpose flour, unsalted butter, cut into 8 pieces and softened, unsalted butter, sugar, milk, cinnamon, salt, sliced almonds, honey porter prune ice cream, pitted prunes, chopped, porter such as samuel adams honey porter, honey, cornstarch, egg yolks, milk, sugar, vanilla, well-chilled heavy cream