430 yeast soft Recipes

  • Soft Rolls
    milk (2% at room temperature), bread flour and
    6 More
    milk (2% at room temperature), bread flour, active dry yeast, salt, sugar, unsalted butter, eggs, egg, beaten
    1 hour 15 min, 8 ingredients
  • Soft Pretzel
    active dry yeast, warm water (110 f-115 f), sugar, salt and
    3 More
    active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt
    16 min, 7 ingredients
  • Soft Pretzel
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt
    35 min, 10 ingredients
  • Soft Pretzels
    warm water, dry active yeast, flour, vegetable oil, salt and
    4 More
    warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt
    2 hour 18 min, 9 ingredients
  • Soft Pretzels
    warm water, dry active yeast, sugar, table salt and
    4 More
    warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt
    35 min, 9 ingredients
  • Soft Pretzels
    warm water, active dry yeast, all-purpose flour and
    9 More
    warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt
    2 hour 15 min, 12 ingredients
  • Soft Pretzels
    active dry yeast, warm water (110 degrees to 115 degrees ) and
    8 More
    active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt
    40 min, 10 ingredients
  • Soft Pretzels
    dry yeast, warm water, salt, sugar, flour, egg, beaten and
    1 More
    dry yeast, warm water, salt, sugar, flour, egg, beaten, coarse salt
    30 min, 7 ingredients
  • Soft Pretzels
    water, milk, bread flour, malt powder preferably sugar and
    6 More
    water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)
    1 hour 16 min, 10 ingredients
  • Soft Pretzels
    whole milk, vegetable oil, yeast, light brown sugar and
    3 More
    whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg
    2 hour 35 min, 7 ingredients
  • Soft Pretzels
    warm water, bread flour, sugar, salt, butter, yeast, egg and
    2 More
    warm water, bread flour, sugar, salt, butter, yeast, egg, water, salt to taste
    17 min, 10 ingredients
  • Soft Pretzels
    warm water, yeast, flour, teasp. baking soda, egg and
    1 More
    warm water, yeast, flour, teasp. baking soda, egg, coarse salt (kosher salt, sea salt, etc.)
    6 ingredients
  • Soft Pretzels Soft Pretzels
    sugar, active dry yeast (1 1/4-oz envelope) and
    7 More
    sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray
    2 hour 5 min, 9 ingredients
  • Soft Pretzels Soft Pretzels
    water, sugar, active dry yeast (1( 1/4 ) -oz envelope and
    7 More
    water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt
    10 ingredients
  • Soft Pretzels Soft Pretzels
    warm water , plus 1 1/3 cups, dry yeast, brown sugar and
    4 More
    warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment
    50 min, 7 ingredients
  • Soft Pretzels Soft Pretzels
    all-purpose flour unsifted, sugar, salt, active dry yeast and
    4 More
    all-purpose flour unsifted, sugar, salt, active dry yeast, water, water, egg yolk beaten, coarse salt
    20 min, 8 ingredients
  • Soft Pretzels Soft Pretzels
    active dry yeast, white sugar and
    8 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping
    10 ingredients
  • Soft Pretzels Soft Pretzels
    active dry yeast, brown sugar, salt, degree water and
    5 More
    active dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter
    2 hour , 9 ingredients




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