106 yeast soft pretzel Recipes
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warm water, dry active yeast, sugar, table salt and4 Morewarm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt35 min, 9 ingredients -
warm water, active dry yeast, all-purpose flour and9 Morewarm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt2 hour 15 min, 12 ingredients -
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dry yeast, warm water, salt, sugar, flour, egg, beaten and1 Moredry yeast, warm water, salt, sugar, flour, egg, beaten, coarse salt30 min, 7 ingredients -
water, milk, bread flour, malt powder preferably sugar and6 Morewater, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)1 hour 16 min, 10 ingredients -
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warm water, bread flour, sugar, salt, butter, yeast, egg and2 Morewarm water, bread flour, sugar, salt, butter, yeast, egg, water, salt to taste17 min, 10 ingredients -
warm water, yeast, flour, teasp. baking soda, egg and1 Morewarm water, yeast, flour, teasp. baking soda, egg, coarse salt (kosher salt, sea salt, etc.)6 ingredients -
active dry yeast, sugar, salt, whole-wheat flour and3 Moreactive dry yeast, sugar, salt, whole-wheat flour, all-purpose flour, baking soda, coarse salt30 min, 7 ingredients -
dry yeast (about 2 1/4 tsp), sugar and10 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided (about 14 1/2 oz), salt, water, baking soda, cornmeal, water, egg, kosher salt12 ingredients -
warm water (110 degrees f/45 degrees cup), margarine and7 Morewarm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, all-purpose flour, active dry yeast, water, baking soda, kosher salt9 ingredients -
white sugar, warm water (110 degrees f/45 degrees cup) and8 Morewhite sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, egg, water, kosher salt, sesame seeds55 min, 10 ingredients -
warm water, warm water, dry yeast, brown sugar, flour and2 Morewarm water, warm water, dry yeast, brown sugar, flour, baking soda, kosher salt30 min, 7 ingredients -
Soft Pretzels
warm water , plus 1 1/3 cups, dry yeast, brown sugar and4 Morewarm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment50 min, 7 ingredients -
Soft Pretzels
all-purpose flour unsifted, sugar, salt, active dry yeast and4 Moreall-purpose flour unsifted, sugar, salt, active dry yeast, water, water, egg yolk beaten, coarse salt20 min, 8 ingredients
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Soft Pretzels
active dry yeast, white sugar and8 Moreactive dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping10 ingredients
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Soft Pretzels
active dry yeast, brown sugar, salt, degree water and5 Moreactive dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter2 hour , 9 ingredients
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Soft Pretzels
dry yeast (about 2 1/4 tsp), sugar and8 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, salt, butter, melted, water, baking soda, kosher salt, divided1 hour 10 min, 10 ingredients
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Soft Pretzels
active dry yeast, granulated sugar, kosher salt and3 Moreactive dry yeast, granulated sugar, kosher salt, all-purpose flour, canola oil, baking soda6 ingredients
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Soft Pretzels
active dry yeast, warm water (110o to 115o), sugar, salt and3 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, coarse salt35 min, 7 ingredients
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