1239 yeast shortening Recipes

bread flour, cornmeal, salt, white sugar, shortening, milk, water, egg, active dry yeast

milk, shortening, dry yeast, sugar, salt, flour, oil for frying, sugar mixture, sugar, cinnamon

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

warm water (not hot ), yeast (or 1 packet), shortening, sugar, salt, flour

milk, yeast or 2 1/2 tsp bulk, lukewarm water, shortening, sugar, eggs, beaten, salt, flour

active dry yeast, shortening, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, butter, melted

milk, water, yeast, shortening or 1/2 cup oil, sugar, flour, salt, eggs, slightly beaten

water (not hot ), active dry yeast, shortening, sugar, cooking oil, salt, flour, beaten egg, sesame seeds

dough, bread flour , sifted, brown sugar, instant dry yeast, shortening , butter or margarine, salt, egg, milk, cinnamon butter, butter, softened, ground hazelnuts, brown sugar

buttermilk baking mix, sugar, active dry yeast, shortening, warm water (120o to 130o), butter, melted

flour (bread or all-purpose), cornmeal, salt, white sugar, shortening, milk, warmed to about 80 to 100 degrees f (skim is okay), water, egg, active dry yeast, vital wheat gluten

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

warm water, active dry yeast (scant 1 1/2 tbsp), bread flour unbleached all-purpose flour, potato, skins on (about 1 1/2 medium potatoes), yellow onions, ground or grated (1 1/4 medium onions), stale rolls (torn or crumbs) or 2 slices old bread (torn or crumbs), bread flour or 1/2 cup unbleached all-purpose flour, salt, scant 1/2 tsp baking powder, freshly ground black pepper (to taste), vegetable oil, lightly beaten egg (about 2 extra-large eggs), shortening, for greasing pans

warm water (100o to 110o), active dry yeast, sugar, all-purpose flour, baking powder, salt, baking soda, shortening, buttermilk, sweetened dried cranberries, chopped walnuts or pecans, mock devonshire cream, jelly (optional)

butter or margarine, scalded milk, warm water (105 to 115 degrees f), active dry yeast, sugar, flour (approximately ), eggs, lightly beaten, salt, cardamom, cinnamon, mace, vegetable shortening or cooking oil, for deep fat frying, superfine sugar mixed with 1 tsp cinnamon

potato, peeled and chopped, active dry yeast, shortening, sugar, salt, all-purpose flour, divided