71 yeast self Recipes

self-rising flour, sugar, active dry yeast, salt, water, vegetable oil

self-raising flour, yeast, sugar, warm water (75ml), water, tomatoes, chopped, tomato puree, oyster mushrooms, aubergine, pitted black olives, fresh pineapple, red onion, olive oil, black bean sauce, dried basil, salt and pepper

self-rising flour, whole wheat flour, cornmeal, active dry yeast, warm water

self-rising flour, whole wheat flour, cornmeal or 1/2 cup masa harina, active dry yeast (or 1 package.), water

gluten-free self-raising flour, dry yeast or 8 g compressed yeast, apple juice concentrate, tepid water (or 15g sugar and 360ml )

water (lukewarm - not too hot!), sugar, active dried yeast, plain wholemeal flour, white self-raising flour, salt, fresh lemon juice, garlic (depending on preference), finely chopped (optional), fresh coriander, finely chopped (optional), oil spray

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

kosher salt, sugar, water, divided, skinless boneless pork belly, cut into quarters, reduced-sodium chicken broth, warm water (105-115of), divided, active dry yeast, sugar plus a pinch, nonfat dried milk, cake flour (not self-rising), baking powder, canola oil for greasing and brushing, accompaniments: hoisin sauce ; thinly sliced cucumber; chopped scallions

self-rising flour, shortening, sugar, dry yeast, lukewarm water, buttermilk, baking soda

self-rising flour, sugar, active dry yeast, milk, shortening, eggs, vanilla, candy orange slices, chopped, chopped nuts , of your choice

shortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

active dry yeast, warm water (110-115f), warm buttermilk (110-115), self-rising flour, sugar, baking soda, cooking oil

dry yeast, warm water (105o to 115o), self-rising flour, shortening, baking soda, buttermilk, sugar