471 yeast rye bread Recipes

dry active yeast, guinness or other stout beer (2 regular size bottles) plus 3 oz. water, dark rye flour, white bread flour, fine grain salt, fennel seed

tepid water, fresh yeast, crumbled, olive oil or 2 tbsp melted butter, salt, sugar, strong white bread flour (high gluten), rye flour, dried onion, water , and onion salt or onion powder, for finish, flour , for dusting

old-fashioned oats, brown sugar, molasses, butter, divided, salt, boiling water, king arthur unbleached bread flour, active dry yeast, rye flour, caraway seeds

dark rye flour, corn starch, molasses, olive oil, sugar, salt, yeast, warm water, eggs

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

all-purpose flour, unsweetened cocoa powder, active dry yeast, caraway seed, salt, molasses, butter, sugar, rye flour, cooking oil, water

active dry yeast, sugar, warm water (110o to 115o), brown sugar, shortening, molasses, caraway seeds, salt, rye flour, king arthur unbleached all-purpose flour

king arthur premium 100% whole wheat flour, divided, rye flour, divided, active dry yeast, salt, water, olive oil, divided, molasses, honey, king arthur unbleached all-purpose flour, raisins

eggs, warm water, vegetable oil, molasses, rye flour, cornstarch, lecithin, sea salt, active dry yeast

water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt

milk, shortening, brown sugar, rye flour, salt, compressed yeast cakes (dissolved in .5 cup warm water), white flour (approximately )

fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk

all-purpose flour, rye flour, warm milk (105o-115of), salt, dark brown sugar or 1/3 cup molasses, butter, warm ale (105o-115of), active dry yeast, fennel seed (i guess you could use traditional caraway seeds if you prefer)

white sugar, shortening, salt, molasses, boiling water, yeast, warm water, rye flour, white flour

water, canola oil, unsulphured molasses, honey, liquid lecithin, whole wheat flour, rye flour, whey powder, gluten flour, caraway seeds, sea salt, dried dill, active dry yeast

salt, sugar, dry yeast (appx 5 tsp), warm water, shortening (joan uses oil), white flour, rye flour, caraway seeds (joan uses more or less...)

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

unbleached all-purpose flour , plus additional for dusting work surface (8 oz.), rye flour (7oz.), caraway seeds, fast rise yeast, table salt, water , plus, water, at room temperature, mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar