845 yeast rising flour Recipes

eggs, sugar, melted margarine, salt, water, fast rising yeast, flour

bread flour, salt, sugar, fast rise yeast, eggs, vanilla extract, lemon , zest of, nutmeg, milk , lukewarm, unsalted butter, at room temperature, granny smith apples, egg, cream, freshly grated nutmeg, brown sugar, sugar, allspice, almonds, sugar, water

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, milk, butter, eggs, raisins

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

all-purpose flour, divided, granulated sugar, plus more for sprinkling, fast rise yeast (total 4 1/2 tsp), salt, grated lemon zest, milk, water, butter, divided (3 1/2 sticks), eggs, divided, cornstarch, jelly or 1/4 cup preserves, divided

fast rising yeast, water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary

all-purpose flour, granulated sugar, quick-rising yeast, salt, nutmeg, grated, lemon essence or 1 lemon, zest of, water, warm, butter, melted, eggs, cinnamon, mixed candied peel, raisins, milk, icing sugar

water, sugar, instant coffee granules, rum or 1/2 cup brandy, flour, sugar, fast rise yeast, salt, eggs, unsalted butter , cut into pieces, water, mascarpone cheese, chocolate-covered coffee beans

warm water, quick rise yeast, sugar, all purpose flour, olive oil for the bowl, garlic butter, mozzarella cheese (depends on how cheesy you like them; i used 1 cup), donair sauce, canned sweetened condensed milk, white vinegar, garlic powder

warm fat-free milk (100o to 110o), melted butter, divided, granulated sugar, divided, quick-rise yeast, all-purpose flour (about 3 3/4 cups), egg, lightly beaten, salt, brown sugar, ground cinnamon, butter, softened, heavy cream, vanilla extract, powdered sugar

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

kosher salt, sugar, water, divided, skinless boneless pork belly, cut into quarters, reduced-sodium chicken broth, warm water (105-115of), divided, active dry yeast, sugar plus a pinch, nonfat dried milk, cake flour (not self-rising), baking powder, canola oil for greasing and brushing, accompaniments: hoisin sauce ; thinly sliced cucumber; chopped scallions

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

fast rising yeast, salt, melted margarine, flour, water, sugar, egg, beaten, grated cheddar cheese, ham or 4 slices black forest or 4 slices honey-roasted (works best)

unbleached flour, wheat bran, salt, fast rising yeast (quick or rapid), warm water, cornmeal

bread flour, sea salt, fresh ground black pepper, potato, peeled boiled and mashed, fast rising yeast, warm water, honey, extra virgin olive oil, extra virgin olive oil, sea salt, peeled plum tomatoes, parmesan cheese

milk, butter, granulated sugar, salt, caraway seeds, water, quick rising yeast, all purpose flour

all-purpose flour, divided, sugar, quick-rise yeast (2 1/2 tsp), warm water (105o to 115o), olive oil, salt, divided, cornmeal, garlic cloves, minced, chopped fresh or 1 tsp dried oregano, minced fresh cilantro, fennel seeds, crushed red pepper, no-salt-added tomato sauce, shredded part-skim mozzarella cheese