60459 yeast risen coffee cake Recipes
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milk, butter, sugar , plus, sugar, divided, salt and15 Moremilk, butter, sugar , plus, sugar, divided, salt, active dry yeast, warm water (110 to 115), all-purpose flour, divided, eggs, well-beaten, sugar, brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, milk, butter or 3/4 cup margarine, sugar, vanilla extract, sugar4 hour , 20 ingredients
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frozen raspberries, sugar (to taste), ground cardamom and14 Morefrozen raspberries, sugar (to taste), ground cardamom, almond extract, cornstarch, active dry yeast, warm water (105 to 115 f), buttermilk, eggs, bread flour, butter, softened, granulated sugar, baking powder, salt, powdered sugar , sifted, almond extract, water2 hour 20 min, 17 ingredients
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sour cream, active dry yeast, warm water (110o to 115o) and11 Moresour cream, active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, divided, chopped dried apricots, chopped maraschino cherries, butter, melted, sugar, water55 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, butter, softened, king arthur unbleached all-purpose flour, sugar, salt, dried apricots, water, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk50 min, 18 ingredients
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Fruit Lattice Coffee Cakefruit preserves, butter, softened, almonds, chopped, sugar and10 Morefruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water31 min, 14 ingredients
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Cherry Swirl Coffee Cakemilk and11 Moremilk, butter flavor crisco , sticks or 1/2 cup crisco butter flavor shortening, granulated sugar, salt, active dry yeast, all-purpose flour, divided, eggs, vanilla extract, cherry preserves, divided, powdered sugar, milk, sliced almonds32 min, 12 ingredients
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Maple Sunburst Coffee Cakeall-purpose flour, sugar, salt, active dry yeast, milk and12 Moreall-purpose flour, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, melted, eggs, brown sugar , firmly packed, granulated sugar, all-purpose flour, cinnamon, butter or 2 tbsp margarine, softened, maple syrup, maple extract, powdered sugar, milk, maple extract3 hour 15 min, 17 ingredients
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Double Butter Coffee Cakedry yeast, water, milk, sugar, salt, butter and5 Moredry yeast, water, milk, sugar, salt, butter, all-purpose flour, eggs, butter, sugar, ground cinnamon1 hour , 11 ingredients
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Raspberry-Oat Coffee Cakeactive dry yeast, warm water (110 to 115 degrees ) and17 Moreactive dry yeast, warm water (110 to 115 degrees ), margarine or 1/2 cup butter, all-purpose flour, rolled oats, milk, beaten eggs, brown sugar , firmly packed, salt, seedless raspberry preserves, chopped almonds, all-purpose flour, sugar, rolled oats, ground cinnamon, margarine or 3 tbsp butter, powdered sugar, vanilla, milk1 hour 15 min, 19 ingredients
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Candy Cane Coffee Cakeactive dry yeast, warm water (110 to 115) and12 Moreactive dry yeast, warm water (110 to 115), butter, softened, sour cream, eggs, sugar, salt, flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam (or other red jam)26 min, 14 ingredients
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Cream Cheese Coffee Cakesour cream, sugar, butter or margarine, salt and15 Moresour cream, sugar, butter or margarine, salt, active dry yeast, warm water, eggs, beaten, flour, cream cheese - softened , (8 oz), egg - beaten, vanilla, salt, glaze, sugar, milk, vanilla, sliced almonds, toasted25 min, 19 ingredients
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Christmas Time Coffee Cakeactive dry yeast, warm water, buttermilk, eggs and5 Moreactive dry yeast, warm water, buttermilk, eggs, gold medal flour, butter, sugar, baking powder, salt45 min, 9 ingredients
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Orange-glazed Coffee Cakeactive dry yeast, warm water (105 - 115 degrees ) and13 Moreactive dry yeast, warm water (105 - 115 degrees ), warm milk (105 - 115 degrees ), fresh orange juice, granulated sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, all-purpose flour, glaze, egg, lightly beaten, icing, sugar, fresh orange juice30 min, 15 ingredients
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Rum-Butter Coffee Cakedry yeast, lukewarm milk (105o to 115o) and6 Moredry yeast, lukewarm milk (105o to 115o), butter or margarine, divided, sugar, divided, eggs, all-purpose flour, chopped mixed candied fruit, rum-butter mixture8 ingredients
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Jingle Bread Coffee Cakedry yeast, warm water (105o to 115o), sugar, salt and12 Moredry yeast, warm water (105o to 115o), sugar, salt, shortening, melted, warm buttermilk (105o to 115o), eggs, beaten, all-purpose flour, honey, sugar, grated lemon rind, grated orange rind, orange juice, ground cinnamon, chopped pecans, chopped raisins16 ingredients
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1860 Raisin Coffee Cakeall-purpose flour, divided, sugar, salt, dry yeast, water and8 Moreall-purpose flour, divided, sugar, salt, dry yeast, water, vegetable oil, butter or margarine, melted, egg, beaten, sugar, ground cinnamon, raisins, candied orange peel, finely chopped, powdered sugar glaze13 ingredients
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