Double Butter Coffee Cake Recipe

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Ingredients:

Serving

2 (1/4 oz) packages dry yeast
1/2 cup water
3/4 cup milk
1/2 cup sugar
1 tsp salt
1/2 cup butter
4 cups all-purpose flour
3 large eggs
1/2 cup butter
1 cup sugar
1/2 tsp ground cinnamon

Directions:

Preheat oven to 375°F
Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
Let rise in warm, draft-free place for 45 minutes.
In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
Bake for 30 minutes, or until the top is golden and syrupy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.24 Kcal (1073 kJ)
Calories from fat	104.21 Kcal
		% Daily Value*
Total Fat	11.58g	18%
Cholesterol	58.32mg	19%
Sodium	149.2mg	6%
Potassium	90.79mg	2%
Total Carbs	33.05g	11%
Sugars	10.31g	41%
Dietary Fiber	1.72g	7%
Protein	5.56g	11%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	324.06 Kcal (1357 kJ)
Calories from fat	131.79 Kcal
		% Daily Value*
Total Fat	14.64g	18%
Cholesterol	73.76mg	19%
Sodium	188.7mg	6%
Potassium	114.83mg	2%
Total Carbs	41.8g	11%
Sugars	13.04g	41%
Dietary Fiber	2.18g	7%
Protein	7.03g	11%
Vitamin A	0.2mg	4%
Iron	0.6mg	3%
Calcium	33.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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