15 yeast pretzel rolls Recipes

yeast, warm water , 105 - 110 f, honey (sugar, , or brown sugar, i recommend ), flour , sifted, salt, butter, melted, water, baking soda, salt (pretzel or kosher for sprinkling)

flour, salt, vegetable oil, active dry yeast, milk, slightly warmed, water, slightly warmed, water, salt, baking soda

unbleached bread flour, unsalted butter, chilled , cut into 1/4 inch pieces, warm water (70-78 degrees ), instant yeast, sea salt, baking soda (for boiling the rolls), kosher salt (for topping ) (optional), sesame seeds (for topping ) (optional)

water, warm (110 degrees ), sugar, kosher salt, active dry yeast, flour, butter, melted, water, baking soda, egg yolks, beaten with, water, kosher salt (or pretzel salt)

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

warm water, warm milk, active dry yeast, light brown sugar, butter, melted, all-purpose flour, kosher salt or pretzel salt, cold water, baking soda (1/2 cup)

active dry yeast, sugar, water, warmed to 110 f, barley malt syrup, whole wheat pastry flour, extra virgin olive oil, salt, water, all-purpose flour, plus extra, flour, for rolling, water, baking soda, barley malt syrup, egg, lightly beaten, milk, coarse salt, for sprinkling

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

milk, butter, granulated sugar, salt, caraway seeds, water, quick rising yeast, all purpose flour

active dry yeast, all-purpose flour, plus more for dusting, sugar, kosher salt, plus more for sprinkling, vegetable oil , for the bowl, baking soda

warm water, yeast, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, baking soda, warm water, butter, melted (optional), kosher salt or pretzel salt, angus roast beef (the good kind that s pink in the middle), onions, sliced and caramelized, dijon mustard, kraft mayonnaise, lite, yellow mustard, smokey horseradish sauce, worcestershire sauce, pepper, white wine vinegar

hot roll mix , with yeast packet, dry mustard, shredded sharp cheddar cheese, water (120 to 130f), egg, lightly beaten, butter, melted, egg, lightly beaten, kosher salt