3 bavarian pretzel rolls Recipes

  • Bavarian Pretzel Rolls
    yeast, warm water , 105 - 110 f and
    7 More
    yeast, warm water , 105 - 110 f, honey (sugar, , or brown sugar, i recommend ), flour , sifted, salt, butter, melted, water, baking soda, salt (pretzel or kosher for sprinkling)
    2 hour 15 min, 9 ingredients
  • Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)
    unbleached bread flour and
    7 More
    unbleached bread flour, unsalted butter, chilled , cut into 1/4 inch pieces, warm water (70-78 degrees ), instant yeast, sea salt, baking soda (for boiling the rolls), kosher salt (for topping ) (optional), sesame seeds (for topping ) (optional)
    3 hour 30 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top