1333 yeast olive bread Recipes

  • Light Wheat Bread
    bread flour, whole wheat flour, instant potato flakes and
    5 More
    bread flour, whole wheat flour, instant potato flakes, salt, sugar, yeast, olive oil, low-fat milk
    1 hour 10 min, 8 ingredients
  • Homemade Ciabatta Bread
    yeast, water, bread flour, salt, sugar, olive oil
    2 hour , 6 ingredients
  • Mini French Bread Loaves (Serves 2)
    bread flour , plus more as needed and for dusting work su... and
    3 More
    bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl
    15 min, 4 ingredients
  • Olive-rosemary Rolls
    water (14 oz), room temperature, instant yeast, honey and
    5 More
    water (14 oz), room temperature, instant yeast, honey, bread flour (19 1/4 oz), plus extra as needed for dough and counter, whole wheat flour (2 3/4 oz), table salt, chopped fresh rosemary, pitted olives (6 oz), rinsed, chopped medium, and patted dry (see note above)
    20 min, 8 ingredients
  • Kalamata Olive Bread
    warm water 95 degrees f ., fresh yeast, organic flour and
    8 More
    warm water 95 degrees f ., fresh yeast, organic flour, dough, warm water 95 degrees f, organic honey, fresh yeast, organic vegetable shortening, organic bread flour, salt, kalamata olives, pitted
    30 min, 12 ingredients
  • Black Olive Bread
    active dry yeast or 2 teaspoons instant yeast and
    8 More
    active dry yeast or 2 teaspoons instant yeast, warm water (100o to 110of), all-purpose unbleached flour, whole whole wheat flour, gluten, coarse black pepper, salt, olive oil, flavorful black olives , such as gaeta, pitted and coarsely chopped
    45 min, 9 ingredients
  • Kalamata Olive Bread
    starter 1 cup (8.375 oz) warm water (95-105o f) and
    10 More
    starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted
    40 min, 11 ingredients
  • Mild Olive Bread
    milk, water, olive oil and
    5 More
    milk, water, olive oil, bread machine flour - i use flour from a small, local flour mill, sugar, salt, bread machine yeast, dozen (36) pimento stuffed olives
    3 hour 30 min, 8 ingredients
  • Italian Olive Bread
    water, oil, salt, sugar, tomato paste, bread flour and
    4 More
    water, oil, salt, sugar, tomato paste, bread flour, powdered milk, dried basil, active dry yeast, stuffed green olives, well drained and chopped
    15 min, 10 ingredients
  • Sourdough Olive Bread
    water, sourdough starter, yeast, bread flour, kosher salt and
    3 More
    water, sourdough starter, yeast, bread flour, kosher salt, kalamata olive, chopped, chili flakes, fresh rosemary, chopped
    1 hour 15 min, 8 ingredients
  • Italian Olive Bread
    flour, yeast (1 package), sugar, salt, water, eggs and
    4 More
    flour, yeast (1 package), sugar, salt, water, eggs, butter, room temperature, green pimento stuffed olive, pitted ripe black olives (or other olive of choice), egg yolk, beaten
    1 hour 10 min, 10 ingredients
  • Greek olive bread
    buttermilk, at room temperature, feta cheese, olive oil and
    5 More
    buttermilk, at room temperature, feta cheese, olive oil, sugar, salt, flour, yeast, pitted kalamata olive
    3 hour 15 min, 8 ingredients
  • Olive Bread Olive Bread
    active dry yeast, warm water, olive oil, white wine and
    4 More
    active dry yeast, warm water, olive oil, white wine, fresh thyme leaves, chopped, all-purpose flour, salt, black and green olives, pitted
    50 min, 8 ingredients
  • French Bread French Bread
    bread flour, filtered water, sea salt, active dry yeast and
    1 More
    bread flour, filtered water, sea salt, active dry yeast, olive oil
    3 hour , 5 ingredients
  • Olive Bread Olive Bread
    active dry yeast, warm water (110o to 115o), canola oil and
    4 More
    active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, sliced pitted green olives
    45 min, 7 ingredients
  • Olive Bread (Emeril Lagasse) Olive Bread (Emeril Lagasse)
    active dry yeast, warm water, (about 110 degrees f ) and
    10 More
    active dry yeast, warm water, (about 110 degrees f ), warm milk, (about 110 degrees f ), sugar, yellow cornmeal, tapenade, salt, flour, extra virgin olive oil, sliced proscuitto, shaved parmigiano-reggiano cheese, fresh basil leaves
    12 ingredients
  • Thermomix Olive Bread Thermomix Olive Bread
    water , lukewarm, dry yeast, bread flour, olive oil and
    2 More
    water , lukewarm, dry yeast, bread flour, olive oil, olives, pitted and drained well, salt
    1 hour 10 min, 6 ingredients
  • Greek Olive Bread Greek Olive Bread
    active dry yeast, warm water and
    8 More
    active dry yeast, warm water, milk (heated to 105 degrees ), sugar, salt, olive oil, flour (approximately ), pimentos, stuffed olives, feta (cut into cubes) or 1/2 cup white cheddar cheese (cut into cubes), egg yolk, beaten with 1 tsp. water
    2 hour , 10 ingredients




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