328 yeast not Recipes

  • Braided Lemon Bread
    warm water, sugar, instant yeast and
    18 More
    warm water, sugar, instant yeast, unbleached all-purpose flour, plain yogurt (not greek) or 3/4 cup vanilla yogurt (not greek), unsalted butter, softened, eggs, beaten, sugar, salt, vanilla extract or 2 tsp king arthur buttery sweet dough flavoring, unbleached all-purpose flour, egg, water, salt, pearl sugar (optional) or sparkling white sugar (optional), cream cheese, softened, sugar, sour cream, fresh lemon juice, unbleached all-purpose flour, prepared lemon curd
    3 hour 25 min, 21 ingredients
  • Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )
    extra firm tofu (or hard tofu, not silken), arrowroot and
    27 More
    extra firm tofu (or hard tofu, not silken), arrowroot, nutritional yeast flakes, powdered agar, vegan chicken bouillon powder (not too salty), sage, thyme, onion powder, garlic powder, salt (or to taste, will depend on the bouillon powder), black pepper (to taste), oil, chopped mushroom, chopped celery, onion, chopped, garlic cloves, crushed, braggs aminos (or gluten-free soy sauce or tamari), sage, thyme, marjoram, celery seed, salt (or to taste), pepper (to taste), fresh gluten-free breadcrumbs (i used multi-grain multi-grain bread (gluten, dairy and egg-free)), olive oil, braggs aminos (or gluten-free soy sauce or tamari), gluten-free miso (something mellow and not too salty), orange juice, gluten-free mustard powder
    2 hour 45 min, 29 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Molasses Fiber Bread
    water , lukewarm, milk , lukewarm, egg, mixed with a fork and
    12 More
    water , lukewarm, milk , lukewarm, egg, mixed with a fork, molasses, soft margarine, salt, natural bran (not the cereal), all-purpose flour, whole wheat flour, rolled oats (not the instant variety), rolled oats , to sprinkle on top of loaf, wheat germ, psyllium, fast rising yeast, raisins (optional)
    1 hour 24 min, 15 ingredients
  • 5 Minute Artisan Bread
    lukewarm water, granulated yeast or 2 (7 1/4 g) packets and
    2 More
    lukewarm water, granulated yeast or 2 (7 1/4 g) packets, kosher salt or 1 1/2 tbsp other coarse salt, unbleached all-purpose flour (not strong )
    30 min, 4 ingredients
  • Big Sur High Power Bars
    sunflower oil (or other healthy oil), rolled oats and
    13 More
    sunflower oil (or other healthy oil), rolled oats, walnuts, toasted and chopped (or nut of your choice), sliced almonds, toasted (or nut of your choice), shredded unsweetened coconut, oat bran, ground flax seeds (or or and nutritional yeast flakes), crisped brown crispy rice cereal (not the puffed rice-or use rice crispies), chopped dried cranberries (or dried fruit of your choice), chopped crystallized ginger, sesame seeds, brown rice syrup (or use agave syrup, or maple syrup or try honey, using a little less), unrefined unbleached cane sugar (turbinado sugar, or brown sugar), pure vanilla extract, fine grain sea salt
    40 min, 15 ingredients
  • French Bread, Sponge Method Dough French Bread, Sponge Method Dough
    yeast or 1/4-1/2 cup sourdough starter, water, flour and
    2 More
    yeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough
    12 hour 10 min, 5 ingredients
  • Hearty Oat & Walnut Bread (bread machine) Hearty Oat & Walnut Bread (bread machine)
    yeast, bread flour, quick oats, brown sugar, salt, walnuts and
    2 More
    yeast, bread flour, quick oats, brown sugar, salt, walnuts, margarine, very warm water (not hot )
    3 hour 5 min, 8 ingredients
  • Lamb-Stuffed Green Chiles with Fresh Tomato Puree Lamb-Stuffed Green Chiles with Fresh Tomato Puree
    firm green new mexico mild or anaheim chiles, cooking oil and
    15 More
    firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.
    1 hour 50 min, 17 ingredients
  • Chocolate Apricot Kugelhupf Chocolate Apricot Kugelhupf
    apricot nectar, all purpose flour, sugar and
    22 More
    apricot nectar, all purpose flour, sugar, nonfat dry milk powder, fast-rising dry yeast, unsalted butter, room temperature, sugar, eggs, egg yolks, apricot-flavored brandy or apricot nectar, salt, vanilla extract, ground ginger, fast-rising dry yeast, water (120of. to 125of.), all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, moist dried apricots, quartered, golden brown sugar, ground cinnamon, powdered sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, sugar, apricot-flavored brandy or apricot nectar
    25 ingredients
  • Slovak Bobalki - Christmas Eve Tradition Slovak Bobalki - Christmas Eve Tradition
    water, sugar, sugar (used with yeast), salt and
    5 More
    water, sugar, sugar (used with yeast), salt, canola oil (if not fasting) or 5 tbsp butter (if not fasting), active dry yeast, all-purpose flour, poppy seed, honey
    35 min, 9 ingredients
  • Gluten-Free Potato Rice Bread Gluten-Free Potato Rice Bread
    white rice flour, potato flour (not potato starch) and
    10 More
    white rice flour, potato flour (not potato starch), tapioca starch, active dry yeast, vitamin cup powder (from health food store), salt, xanthan gum (yes, it s 2 tsp plus 2 tsp), xanthan gum, apple juice, water, extra large eggs (should be 1/4 cup each, if not add water or another egg to total 1 1/2 cups), oil (olive or canola)
    2 hour 30 min, 12 ingredients
  • Nut Rolls (Kolachi/Kolacs/Beigli) Nut Rolls (Kolachi/Kolacs/Beigli)
    bread flour (not the regular), granulated sugar and
    9 More
    bread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk
    1 hour 25 min, 11 ingredients
  • Homemade Bread Homemade Bread
    bread flour (1 cup packed) and
    6 More
    bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt
    3 hour 15 min, 7 ingredients
  • Grandma's Placek Grandma's Placek
    whole milk, butter (4 sticks), sugar, salt, nutmeg and
    9 More
    whole milk, butter (4 sticks), sugar, salt, nutmeg, vanilla, eggs, dry yeast (not rapid rise), very warm water (not too hot , see yeast package), flour (approximately ), golden raisin (mixed with flour to prevent sticking), sugar (or mixture of white and brown ), flour, butter
    4 hour 40 min, 14 ingredients
  • Swedish Tea Ring Swedish Tea Ring
    warm water (real warm to almost hot - 130 degrees, but no... and
    22 More
    warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.
    23 ingredients
  • Flourless Fried Okra Flourless Fried Okra
    vegetable oil , may take even more (do not use olive oil,... and
    6 More
    vegetable oil , may take even more (do not use olive oil, it can tsp stand high heat), rice flour, gluten-free cornmeal, nutritional yeast (for color and a little added flavor), sea salt, xanthan gum (sort of a binder), whole okra, stem ends removed
    30 min, 7 ingredients
  • Pale Lager Pizza Crust Pale Lager Pizza Crust
    warm water , 110 f, active dry yeast and
    4 More
    warm water , 110 f, active dry yeast, pale lager beer, not cold but not flat, sugar, flour, salt
    1 hour 30 min, 6 ingredients




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