79 yeast hot rolls Recipes

yeast, lukewarm water, egg, beaten, whole wheat hot roll mix , whole-wheat hot roll mix, cornmeal, sesame seeds , if desired (optional), butter, melted

yeast, lukewarm water, vegetable oil, whole wheat hot roll mix (whole-wheat hot roll mix), cornmeal or flour

active dry yeast, water, packaged biscuit mix, butter or 1 tbsp margarine, softened, italian salad dressing mix

active dry yeast, warm water (110o to 115o), sugar, beaten egg, canola oil, salt, king arthur unbleached all-purpose flour, butter, brown sugar, milk, king arthur unbleached all-purpose flour, rum extract, chopped pecans, brown sugar, butter, melted, rum extract

plain flour, plus extra, plain flour , for dusting, salt, dried yeast, sugar, milk , hand-hot, butter, at room temperature, egg, lightly beaten

active dry yeast, sugar, warm water, salt, all-purpose flour , sifted after measuring, plus additional, all-purpose flour , for dusting, eggs, warm milk, unsalted butter, salad oil, water

cake yeast, water , lukewarm, sugar, butter, milk, hot, mashed potatoes, hot, egg, well beaten, salt, flour , sifted

flour, salt, oil, eggs, beaten, sugar, milk, hot, yeast, warm water

warm water (not hot ), yeast (or 1 packet), shortening, sugar, salt, flour

shortening, salt, yeast (typically 2 packs), water, sugar, eggs, flour (about)

boiling water, unsalted butter, granulated sugar, salt, yeast, warm water, eggs, flour, melted butter

granulated sugar, dry active yeast, tepid water ( 105 to 110 degrees f), warm milk, melted butter, granulated sugar, egg beaten ( at room temperature ), salt, all-purpose flour, divided

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

hot roll mix (i use pillsbury ), water, heated to activate the yeast, butter, softened, egg, extra virgin olive oil, dried rosemary leaves, italian salad dressing, lettuce leaves, turkey, salami, swiss cheese, mixed sprouts (alfalfa or salad cress)

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls

very warm milk (not hot ), yeast, sugar, eggs, well- beaten, mashed potatoes, flour, salt, oil, flour (approximately )

ground pork sausage, chopped garlic, chopped fresh ginger, chinese hot mustard, seasoned rice vinegar, light soy sauce, sesame oil, chinese hot oil, sliced water chestnuts, drained and chopped, cilantro, chopped finely, chives, chopped finely, yeast, warm water, unbleached white flour, baking powder, baking soda, salt, sugar, cold unsalted butter, sourdough starter, buttermilk

bread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk