363 yeast frying Recipes

  • Indian Tacos with Yeast Fry Bread
    active dry yeast, white sugar, warm water and
    17 More
    active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired
    1 hour 45 min, 20 ingredients
  • Fried Biscuits
    yeast, warm milk, shortening (crisco ), flour, sugar, salt and
    1 More
    yeast, warm milk, shortening (crisco ), flour, sugar, salt, oil (for deep frying)
    22 min, 7 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeast Doughnuts
    water (105 degrees ), yeast (dry active) and
    6 More
    water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying
    1 hour , 8 ingredients
  • Yeast Doughnuts With Chocolate Glaze
    water (105 degrees ), yeast (dry active) and
    7 More
    water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below
    1 hour , 9 ingredients
  • Fried Dough
    warm water, dry active yeast, sugar, warm milk, sugar and
    5 More
    warm water, dry active yeast, sugar, warm milk, sugar, salt, eggs, oil, flour, oil (for frying )
    45 min, 10 ingredients
  • Fried Bread (Bunuelo)
    warm water, sugar, active dry yeast, salt, eggs and
    3 More
    warm water, sugar, active dry yeast, salt, eggs, flour , about, oil, to deep fry in, honey or 1 cup powdered sugar, for a topping
    2 hour 30 min, 8 ingredients
  • Yeast Dough for Baking or Frying Yeast Dough for Baking or Frying
    yeast, warm milk, sugar, warm butter, salt, warm egg and
    1 More
    yeast, warm milk, sugar, warm butter, salt, warm egg, flour
    1 hour 15 min, 7 ingredients
  • Fried Cinnamon Sticks (Paula Deen) Fried Cinnamon Sticks (Paula Deen)
    peanut oil, for frying, cinnamon bun dough, see recipe and
    18 More
    peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins
    30 min, 21 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Yeast Puri Yeast Puri
    flour, chapati flour, sugar, salt, ghee, kalonji , seeds and
    3 More
    flour, chapati flour, sugar, salt, ghee, kalonji , seeds, yeast, warm water, oil (for frying )
    50 min, 9 ingredients
  • Yeast Doughnuts (Alton Brown) Yeast Doughnuts (Alton Brown)
    milk, vegetable shortening, approximately 1/3 cup and
    8 More
    milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
    37 min, 10 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Fried Yeast Bread The Kind Mother Used To Make Fried Yeast Bread The Kind Mother Used To Make
    milk, mixing spoon lard, flour, sugar, salt, cake yeast and
    1 More
    milk, mixing spoon lard, flour, sugar, salt, cake yeast, lukewarm water .
    5 min, 7 ingredients
  • Fried Wild Mushroom Mini Buns Fried Wild Mushroom Mini Buns
    warm water, sugar, dry yeast, melted lard and
    11 More
    warm water, sugar, dry yeast, melted lard, all-purpose flour, water, canola oil, for sauteeing , as well as deep-frying, sliced shallots, salt and black pepper, crimini or button mushrooms, sliced, chanterelle mushrooms, broken into small pieces, shiitake mushrooms, sliced, fresh minced thyme, red wine, veal demi-glace (1/2-cup chicken stock with 1/2-tbsp dark soy sauce
    1 hour 30 min, 15 ingredients
  • Fried Katayef (Egyptian Dessert) Fried Katayef (Egyptian Dessert)
    water, white sugar, fresh lemon juice, ricotta cheese and
    5 More
    water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, all-purpose flour, active dry yeast, water, oil for frying
    30 min, 9 ingredients
  • Fried Katayef - Egyptian Dessert Fried Katayef - Egyptian Dessert
    syrup, water, white sugar, fresh lemon juice and
    7 More
    syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying
    10 min, 12 ingredients
  • Fried Clouds: Gnoccho Fritto (Mario Batali) Fried Clouds: Gnoccho Fritto (Mario Batali)
    pastry flour, salt, yeast, mixed with 3/4 cup warm water and
    3 More
    pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying
    1 hour 5 min, 6 ingredients




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