225 yeast french bread Recipes
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warm water, divided (110 degrees f), active dry yeast and6 Morewarm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)31 min, 8 ingredients
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egg whites, water, bread flour, gluten, sugar, salt and9 Moreegg whites, water, bread flour, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), egg whites, water, bread flour, gluten , plus, gluten, sugar, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)23 min, 15 ingredients
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French Baguettes Using Two Yeastsbread flour (white ), water, yeast (sourdough) and5 Morebread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)72 hour 26 min, 8 ingredients
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French Breadbread flour, filtered water, sea salt, active dry yeast and1 Morebread flour, filtered water, sea salt, active dry yeast, olive oil3 hour , 5 ingredients
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French Bread Challahyeast, yeast energizer, warm water, sugar, margarine, salt and5 Moreyeast, yeast energizer, warm water, sugar, margarine, salt, bread flour, divided, garlic, crushed (optional), egg, sesame seeds, kosher salt, coarse3 hour 40 min, 11 ingredients
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French Bread, Sponge Method Doughyeast or 1/4-1/2 cup sourdough starter, water, flour and2 Moreyeast or 1/4-1/2 cup sourdough starter, water, flour, salt (don tsp add yet, but be sure not to forget it!), flour, enough to make a workable dough12 hour 10 min, 5 ingredients
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Lean French Breadbread flour, divided, sugar, salt, active dry yeast and4 Morebread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten20 min, 8 ingredients
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Velvet French Breadbread flour, divided, sugar, salt, active dry yeast, water and3 Morebread flour, divided, sugar, salt, active dry yeast, water, butter, bread flour, divided, butter, melted and divided25 min, 8 ingredients
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