46489 yeast free calzone dough Recipes
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all-purpose gluten-free flour, millet flour and12 Moreall-purpose gluten-free flour, millet flour, brown rice flour, ground flax seed, guar gum, baking soda, cream of tartar, cumin (optional), kosher salt, warm water, ener-g egg substitute, olive oil, toasted sesame oil, warm water32 min, 14 ingredients
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rice flour for dusting hands and rolling and12 Morerice flour for dusting hands and rolling, gluten-free pizza dough mix, olive oil, diced red onion, salt, canned tomato puree, sugar, dried oregano, pepper, mozzarella, shredded, bell peppers, 1 red and 1 green, seeded and sliced, pitted black olives, halved, fresh basil leaves35 min, 13 ingredients
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yeast, water (105-115 degrees ) and16 Moreyeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips3 hour , 18 ingredients
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dough, flour, oil, yeast, sugar, salt, water and16 Moredough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.30 hour , 23 ingredients
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dough, white whole wheat flour, whole wheat pastry flour and11 Moredough, white whole wheat flour, whole wheat pastry flour, baking powder, salt, warm water, extra-virgin olive oil, honey, active dry yeast, chopped broccoli, shredded cooked chicken breast, light cream cheese, softened50 min, 14 ingredients
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dough, bread flour, instant yeast, table salt and15 Moredough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops30 min, 19 ingredients
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italian sausage, casings removed, olive oil and9 Moreitalian sausage, casings removed, olive oil, ricotta cheese, grated parmesan cheese, nutmeg, pepper, chopped pimiento, prepared pizza dough, shredded mozzarella cheese, marinara sauce or 2 cups pizza sauce, minced garlic clove27 min, 11 ingredients
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cannellini beans, rinsed and drained and11 Morecannellini beans, rinsed and drained, garlic cloves, chopped, lemon juice, salt, fennel seed, dried rosemary, crushed, black pepper, extra virgin olive oil, refrigerated pizza dough or 2 (13 7/8 oz) cans favorite recipe pizza dough, frozen spinach, thawed and squeezed dry, shredded provolone cheese, chopped black olives30 min, 12 ingredients
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all-purpose flour, tepid water and13 Moreall-purpose flour, tepid water, fresh yeast or 3 packets dried yeast, sugar, sea salt, extra flour , for dusting, pick a selection vegetables (zucchini, black olives, mushrooms, hot peppers, spinach and onions are all good), cooked meat (parma ham, pepperoni, sausage), mozzarella cheese , ball ripped, grated parmesan cheese, tomato sauce, assorted fresh herbs or dried herbs (oregano, basil, italian seasoning), extra virgin olive oil, for brushing, fresh ground black pepper, salt1 hour , 15 ingredients
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deep-dish pizza dough, oil , from sun-dried tomato and9 Moredeep-dish pizza dough, oil , from sun-dried tomato, onion (finely chopped ), garlic clove (minced ), ricotta cheese, chopped sun-dried tomato, chopped fresh parsley, sliced salami or 1/4 lb prosciutto, cut into strips, mozzarella cheese, shredded, cornmeal (for baking sheet), olive oil40 min, 11 ingredients
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Gluten-Free, Yeast-Free Sandwich and Hamburger Bunsgluten-free flour (better batter brand recommended), salt and3 Moregluten-free flour (better batter brand recommended), salt, sugar ( may be added to taste), eggs, milk (or water, *for a denser bun, see note below)30 min, 5 ingredients
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Free-Form Fruit Tartfree-form tart shell (recipe to follow) and22 Morefree-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur1 hour 50 min, 23 ingredients
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Free-Range Chicken in Vinegar Lyon-style (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pi... and10 Morefree-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish1 hour 15 min, 11 ingredients
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Calzone (Jamie Oliver)pizza dough recipe , recipe follows, flour , for dusting and15 Morepizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water45 min, 17 ingredients
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Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck)pizza dough , recipe follows, extra-virgin olive oil and17 Morepizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing1 hour 55 min, 19 ingredients
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Ricotta Calzones With Red Peppers Spinach And Goat...dough and21 Moredough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling12 min, 22 ingredients
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