71 yeast flat oil Recipes

active yeast, sugar, all-purpose flour, salt course, thyme fresh leave, water, oil

fine brown rice flour, tapioca starch, sugar, xanthan gum, yeast, salt, water, cider vinegar, oil, eggs, sweet rice flour (for dusting pan or hands)

flour, yeast, water, olive oil, sesame seeds, black sesame seed, salt

unpeeled garlic cloves, extra virgin olive oil, water, active dry yeast, all-purpose flour, kosher salt, coarse sea salt, for sprinkling

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, yellow cornmeal, butter, chopped shallots, garlic cloves, minced, dry white wine, dozen small clams in shells , scrubbed, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, chopped fresh oregano

warm water, active dry yeast, salt, all-purpose flour , sifted, vegetable oil

all-purpose flour, whole wheat flour, active dry yeast, water, salt, oil (for handling dough)

whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt

dry yeast, flour, very warm tap water or milk, sugar, salt, olive oil

warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

plain flour, sugar, dried yeast, salt, hand-hot water, dried thyme, ground sumac, sesame seeds, toasted, salt, extra virgin olive oil

dry yeast, type 00 flour, olive oil, white wine, egg yolks, salt, squaquerone cheese, crescenza , stracchino cheese

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil

active dry yeast, warm water, all-purpose flour, yellow cornmeal , preferably stone ground, kosher salt, chopped garlic chives, extra-virgin olive oil, plus more for baking sheets

all-purpose flour, yeast (2 packets), sugar, egg, vegetable oil (plus 2 tsp), salt, onion, peeled and diced, poppy seeds, kosher salt

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling

gluten-free flour, blend (i use white rice flour and tapioca starch in half the amount), tapioca starch, brown rice flour (fine ground ), eggs, canola oil, baking soda, guar gum (if using a store bought gf flour blend that contains a gum already use 1 1/2 tsp), sea salt, warm water (plus or minus)