Directions:
- Heat cast iron frying pan.
- Mix dry ingredients together and set aside.
- Combine eggs, oil, water and whisk to blend.
- Add to dry ingredients and mix well until dough forms a ball. Dough should be soft and pliable but able to be rolled out w/out sticking to everything. (Too sticky? Add a bit more flour. Too dry? A bit more water.).
- Knead on floured surface until smooth. Divide into equal pieces and roll out to thinly in a circle but not so thin that they will rip.
- Place on oiled pan if needed and cook 1-3 minutes on each side. Will brown slightly and bubble up.
- Set aside on a clean tea towel and cover with the other half. (The steam from the hot bread will help make each one softer.) Repeat placing cooked ones on top of each other until done.
- Then wrap around whatever you’d like!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.16 Kcal (792 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 546.19mg | 23% | |
| Potassium | 34.08mg | 1% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.76g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 8% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 14% | |
| Sodium | 557.99mg | 23% | |
| Potassium | 34.81mg | 1% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.84g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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