164 yeast doughnuts eggs Recipes

  • Crispy And Creamy Doughnuts
    doughnuts, active dry yeast or rapid rise yeast and
    13 More
    doughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed
    2 min, 15 ingredients
  • Amish  Doughnuts
    eggs, flour, warm water, salt, yeast or 2 compressed cakes and
    6 More
    eggs, flour, warm water, salt, yeast or 2 compressed cakes, sugar, lard (or shortening), white karo, vanilla, powdered sugar, water
    30 min, 11 ingredients
  • Doughnuts
    active dry yeast, warm water, warm milk, all-purpose flour and
    6 More
    active dry yeast, warm water, warm milk, all-purpose flour, sugar, nutmeg, salt, eggs, well beaten, vegetable shortening, melted, vegetable oil (for deep frying)
    2 hour 2 min, 10 ingredients
  • Doughnuts
    active dry yeast, warm water (98 degrees ) and
    14 More
    active dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips
    16 ingredients
  • Maple Bars   (Doughnuts)
    yeast, warm water, margarine, milk (scalded ), cold water and
    9 More
    yeast, warm water, margarine, milk (scalded ), cold water, salt, sugar, eggs, flour, oil (for frying ), powdered sugar, margarine, milk, maple flavoring
    1 hour 3 min, 14 ingredients
  • Vanilla Filled Doughnuts
    yeast (or quick-acting ) and
    11 More
    yeast (or quick-acting ), warm water (105 to 115 degrees f), lukewarm milk (scalded then cooled), granulated sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, milk
    2 hour 5 min, 12 ingredients
  • Krispy Kreme Doughnuts Copycat
    yeast, water (105-115) and
    16 More
    yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips
    2 hour 30 min, 18 ingredients
  • Krispy Kreme Original Glazed Doughnuts from Tsr
    yeast (2 1/4 tsp), granulated sugar and
    11 More
    yeast (2 1/4 tsp), granulated sugar, warm water (100 - 110 f), all-purpose flour, salt, egg yolk, nonfat milk, vanilla extract, vegetable shortening (as required by your fryer), powdered sugar , plus, powdered sugar, boiling water, salt
    2 hour , 13 ingredients
  • Koeksusters (  Spicy Syrupy Doughnuts) Koeksusters ( Spicy Syrupy Doughnuts)
    doughnut, cake flour, salt, sugar, dried yeast and
    14 More
    doughnut, cake flour, salt, sugar, dried yeast, dried orange peel (optional), cinnamon, ground ginger, mixed spice, ground cardamom, egg, butter or 75 g margarine, lukewarm milk (and water mixed ,enough to make a soft dough as for bread), oil (for deep frying), syrup, sugar, boiling water, cinnamon stick (optional), flaked coconut (or more )
    4 hour , 19 ingredients
  • Yeast- Raised Refrigerator Doughnuts Yeast- Raised Refrigerator Doughnuts
    vegetable shortening, sugar, salt, mace (or nutmeg) and
    11 More
    vegetable shortening, sugar, salt, mace (or nutmeg), lemon zest, finely grated, boiling water, evaporated milk, active dry yeast, very warm water, eggs, lightly beaten, all-purpose flour, divided (about), vegetable oil (for frying ), sugar, boiling water, lemon juice
    5 hour 20 min, 15 ingredients
  • Doughnuts Doughnuts
    milk, warmed, dry yeast, all-purpose flour, eggs and
    4 More
    milk, warmed, dry yeast, all-purpose flour, eggs, butter, softened, sugar, salt, vanilla
    45 min, 8 ingredients
  • Doughnut Twists Doughnut Twists
    red potato, peeled, dry yeast, warm water (105o to 115o) and
    9 More
    red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup
    12 ingredients
  • No Yeast Mini Doughnuts No Yeast Mini Doughnuts
    egg, sugar, self-rising flour, cream cheese and
    4 More
    egg, sugar, self-rising flour, cream cheese, yogurt or eshel, pkt (10 g) vanilla sugar, grated lemon rind
    8 ingredients
  • Doughnuts- A Yankee Cake Doughnuts- A Yankee Cake
    all-purpose flour, brown sugar, dry yeast and
    8 More
    all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar
    11 ingredients
  • Bohemian Raised Doughnuts Bohemian Raised Doughnuts
    yeast, sugar, milk, sugar, flour, eggs, melted lard, salt and
    2 More
    yeast, sugar, milk, sugar, flour, eggs, melted lard, salt, nutmeg, flour, approximately
    4 hour 30 min, 10 ingredients
  • Malazadas (Portuguese Doughnuts) Malazadas (Portuguese Doughnuts)
    yeast, salt, water, heavy cream, sugar, water, flour and
    4 More
    yeast, salt, water, heavy cream, sugar, water, flour, melted butter, sugar, eggs, slightly beaten, oil
    1 hour 20 min, 11 ingredients
  • Doughnuts with Lingonberry Preserves Doughnuts with Lingonberry Preserves
    whole milk, unsalted butter, dry yeast, egg yolks, sugar and
    7 More
    whole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves
    12 ingredients
  • Carnival Doughnuts / Faschingskrapfen Carnival Doughnuts / Faschingskrapfen
    egg yolks, melted butter, yeast (or 1 bad of dried ) and
    7 More
    egg yolks, melted butter, yeast (or 1 bad of dried ), sugar, warm milk, flour, salt, apricot jam, mixed with a dash of rum, oil, icing sugar
    1 hour 5 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top