431 yeast cream cheese Recipes

sour cream, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, salt, sugar, milk, vanilla extract, toasted sliced almonds , optional

sour cream, sugar, butter, cut up, salt, active dry yeast, warm water (105o to 115o), sugar, eggs, lightly beaten, bread flour, cream cheese filling, vanilla glaze

bread flour, cake flour, yeast, caster sugar, salt, clear maltose syrup, egg yolks, butter, milk, caster sugar, cream cheese, egg, lightly beaten, cake flour, warm milk, lemon juice, butter

milk, cream cheese, diced, margarine, egg, white sugar, salt, bread flour, active dry yeast

water, bread flour, cream cheese, powdered milk, sugar, salt, butter, dry yeast

flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup of the ), sugar, divided, active dry yeast, salt, milk, water, butter, cubed, egg, cream cheese, softened, egg yolk, vanilla, glaze, powdered sugar, vanilla, water

king arthur unbleached all-purpose flour, sugar, divided, active dry yeast, salt, milk, water, butter, cubed, egg, cream cheese, softened, egg yolk, vanilla extract, sugar, vanilla extract, water

lukewarm milk, egg , large, egg yolk, unsalted butter, softened, unbleached all-purpose flour, instant yeast, light brown sugar, salt, vanilla extract, chopped walnuts, chopped pecans, unsalted butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, sugar, milk

water, softened cut up cream cheese, sugar, chopped chives, salt, bread flour, yeast

milk, fresh yeast, sugar, egg, salt, ground cardamom, melted butter (about 100 g), all-purpose flour, cream cheese, softened, orange zest, fresh orange juice, sugar, egg, beaten, pearl sugar

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

butter, cubed, sour cream, sugar, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, vanilla extract, salt, sugar, milk, vanilla extract

sour cream, sugar, butter, salt, active dry yeast, warm water (100o to 110o), sugar, eggs, lightly beaten, bread flour, sugar, cream cheese, softened, egg, vanilla extract, creamy glaze, purple-, green-, and gold-tinted sparkling sugar sprinkles

dry yeast, warm water, mashed potatoes, potato water (from cooking process), eggs, sugar, salt, nutmeg, butter, vanilla, flour, butter, cream cheese, brown sugar, poppy seed, chopped nuts, almond extract, powdered sugar, sour cream, vanilla

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, eggs, cream cheese, softened, egg, sugar, vanilla extract, butter, melted, sugar, milk, vanilla extract, chopped pecans, toasted

milk, cream cheese, butter, egg, sugar, salt, bread flour, yeast

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated lemon peel, salt, milk, butter, softened, water, egg, egg white, cream cheese, softened, sugar, lemon juice, egg white, water, sugar

water, yeast, salt, cream cheese, salsa, butter, cornmeal, bread flour