Cream Cheese Bundles Recipe

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Cream Cheese Bundles
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Ingredients
18
Count
Nutrition
563
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 packages (1/4 oz each) quick-rise yeast
  • 1/2 tsp salt
  • 1 cup water
  • 1/2 cup butter
  • 3 eggs
  • filling:
  • 1 package (8 oz) cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
  • topping:
  • 1-1/2 cups confectioners' sugar
  • 2 to 3 tbsp milk
  • 1/3 cup finely chopped pecans, toasted

Directions:

  1. In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°; stir into dry ingredients. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
  2. Meanwhile, in a small bowl, combine the filling ingredients; beat until smooth. Roll out dough to a 21-in. x 14-in. rectangle, about 1/4 in. thick. Let rest for 5 minutes. Cut into 3-1/2-in. squares. Spoon 1 tablespoon of filling onto each square. Bring corners together over filling; pinch seams to seal. Place seam side down in greased muffin cups. Cover and let rise until doubled, about 1-1/2 hours.
  3. Bake at 375° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter. In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth; drizzle over bundles. Sprinkle with pecans. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.58 Kcal (2355 kJ)
Calories from fat 74.98 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 41.33mg 14%
Sodium 64.58mg 3%
Potassium 30.59mg 1%
Total Carbs 108.17g 36%
Sugars 18.45g 74%
Dietary Fiber 0.55g 2%
Protein 9.55g 19%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 263.71 Kcal (1104 kJ)
Calories from fat 35.15 Kcal
% Daily Value*
Total Fat 3.91g 13%
Cholesterol 19.37mg 14%
Sodium 30.27mg 3%
Potassium 14.34mg 1%
Total Carbs 50.71g 36%
Sugars 8.65g 74%
Dietary Fiber 0.26g 2%
Protein 4.48g 19%
Iron 0.1mg 2%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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