14714 yeast conversion Recipes

overripe bananas, molasses, butter, white bread flour, white bread flour , to adjust moisture content, powdered milk, salt, active dry yeast, cinnamon (optional) or spices (optional)

textured vegetable protein, quick-cooking rolled oats (not instant according to the cookbook), dried oregano, dried basil, flakes, dried parsley flakes, onion, granules, garlic granules, mustard powder, water (almost-boiling), organic ketchup, soy sauce (or tamari or bragg s), creamy peanut butter (can also use tahini, or any other nut or seed butter), whole wheat pastry flour, nutritional yeast

milk, molasses, egg, butter, white bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

active dry yeast (2-1/2 tsp), sugar, salt, flour, warm water, vegetable oil, egg, egg, water, pie filling (purchased filling of your choice!) or chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

very warm water, fast rising yeast, sugar, vegetable oil, salt, all-purpose flour , plus, all-purpose flour (additional)

dry yeast, warm water, cornmeal, salt, milk, honey, butter, flour

fresh strawberries, sliced, all-purpose flour, sugar, yeast, warm water, salt, baking soda, vanilla, heavy cream

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

eggs, milk, scalded , then cooled (should amount to a total of two cups when cooled), sugar, active dry yeast, unbleached all-purpose flour, butter, at room temperature, salt, lemon , zest of, golden raisin, egg, beaten with 1 tbsp water, sliced almonds

elbow macaroni, vegan mayonnaise, nutritional yeast, non-dairy milk substitute, salt and pepper, breadcrumbs

active dry yeast, warm milk (110 to 115), carbonated lemon-lime beverage, butter, cubed, eggs, sugar, salt, all-purpose flour

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

lukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour

firm tofu, nutritional yeast (in the bulk section of the natural grocery store), olive oil, butter (optional), salt and pepper, tamari or soy sauce, for dipping

active dry yeast, warm water (110-115 degrees ), sugar, butter, salt, eggs, beaten, bread flour

bread flour, white whole wheat flour, vital wheat gluten, pumpkin pie spice, white sugar, brown sugar, candied ginger, diced, pumpkin seeds , roasted, raisins, dried sweetened cranberries, salt, yeast, pumpkin puree, eggs, butter, melted

warm milk, 95 to 105 degrees (divided ), dry yeast or 2 tbsp butter, sugar, eggs, all-purpose flour, nutmeg, freshly grated, salt, unsalted butter, melted, sugar, cinnamon