237 yeast cinnamon raisin bread Recipes

gluten-free flour, corn flour, eggs, dry yeast, coffee spoons of sugar, coffee spoons of salt, milk, a firm dash of oil for dishes, water (35 oc/95 of), a dash of cinnamon (to taste), a dash of nutmeg, raisins, honey

milk, egg, beaten, melted butter, water, instant vanilla pudding, bread flour, sugar, salt, bread machine yeast, butter, softened, brown sugar, cinnamon, chopped walnuts (optional), raisins (optional)

water, egg, beaten, dry milk powder, honey, margarine, salt, bread flour, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, ground mace, ground cardamom, active dry yeast, raisins, candied mixed fruit peel

dry yeast, flour, sugar, salt, cinnamon, butter, warm water, raisins

milk, butter, canned pumpkin or 1/2 cup mashed cooked pumpkin, sugar, salt, egg, beaten, dry yeast, unbleached all-purpose flour, bread flour, brown sugar, packed (or more if you like ), ground cinnamon (or more if you like ), golden raisin (or more if you like ), melted butter, butter, brown sugar , packed, milk, vanilla, salt, sugar

water (70o to 80o), butter, softened, sugar, salt, nonfat dry milk powder, king arthur unbleached bread flour, active dry yeast, sugar, ground cinnamon, pecan halves, halved maraschino cherries, raisins, dried cranberries, butter, melted

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

sourdough starter, egg, water, maple syrup, butter or 1 tbsp margarine, maple extract, bread flour, salt, ground cinnamon, yeast (optional), chopped walnuts, toasted, raisins (optional)

water, cooked sweet potato, mashed, brown sugar (dark ), powdered milk, butter , cut into pieces, cinnamon, nutmeg, salt, bread flour, rolled oats, yeast, dried cherries, chopped (or raisins), pecans, chopped

butter, melted, water, vanilla instant pudding mix (about 1/2 package of pudding), milk, egg, beaten, sugar, salt, bread flour, yeast, butter, softened, brown sugar, cinnamon, chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

milk, egg, beaten, melted butter, water, vanilla instant pudding mix, bread flour, white sugar, salt, yeast, butter, softened, brown sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), milk, sugar, butter, softened, vanilla extract

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

active dry yeast, warm water, mashed sweet potato (bake, scoop out), butter, melted and cooled, honey, malt syrup, egg, salt, whole wheat flour, white flour, gluten, dry milk , pwd, dry potato flakes, chopped dried apricot, golden raisin, cinnamon, fresh grated nutmeg

flour, milk, light brown sugar, salt, ground nutmeg, ground cinnamon, ground ginger, vanilla, egg, unsalted butter, yeast, raisins, chopped dates, chopped walnuts

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

water, milk, margarine, eggs, white sugar, salt, ground cinnamon, ground nutmeg, bread flour, active dry yeast, lemon zest, orange zest, raisins, sliced almonds

water (70o to 80o), butter, softened, honey, salt, ground cinnamon, old-fashioned oats, king arthur unbleached bread flour, active dry yeast, dried cranberries or raisins

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)