185 yeast chocolate milk Recipes

semi-sweet chocolate chips, milk, egg, unsalted butter, salt, sugar, vanilla extract, almond extract, unbleached all-purpose flour, instant yeast, sugar, vanilla extract, water

all-purpose flour, fast rising yeast, salt, water, evaporated milk, butter or 1/2 cup margarine, honey, egg yolk, semisweet chocolate chips, sugar

warm milk (110 degrees f/45 degrees cup), salt, margarine, bread flour, white sugar, active dry yeast, semisweet chocolate chips, blanched slivered almonds, unsweetened cocoa powder, almond extract, butter, sugar, grated orange zest

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, divided, warm milk (110o to 115o), egg yolk, brown sugar, ground cinnamon, semisweet chocolate chips, sugar, butter, softened, vanilla extract, water

milk at room temperature, mashed banana, butter or margarine, sugar, salt, bread flour, oats, yeast, white chocolate chips

water, cocoa powder, bread flour, whole wheat flour, powdered milk, salt, honey, active dry yeast, semi-sweet chocolate chips

milk, mashed very ripe banana, egg, butter or 1 tbsp margarine, salt, bread flour, semisweet chocolate piece, bread machine yeast

active dry yeast, bread flour, sugar, unsweetened cocoa, egg, butter, vanilla, milk

active dry yeast, warm water (110o to 115o), honey, divided, butter, softened, egg, baking cocoa, salt, king arthur unbleached bread flour, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, ground nutmeg, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, chopped macadamia nuts, sugar, baking cocoa, vanilla extract, milk

flour, butter (3/4 lb) of or margarine, equally divided and softened at room temperature, all-purpose flour, approximately, salt, sugar, dry yeast, warm water, milk, warmed to 80of to 90of (27oc to 32oc), half-and-half, warmed, egg, water

flour, yeast , quick rise, milk, sugar, butter, salt, eggs, english toffee bits (1 cup) or 4 finely chopped heath candy bars (1 cup), powdered sugar , sifted, water, vanilla

dry yeast (about 2 1/4 tsp), sugar, divided, warm fat-free milk (100o to 110o), all-purpose flour, divided, vanilla extract, eggs, divided, egg yolk, salt, butter, cut into small pieces, dark chocolate chips

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

water, white bread flour, wheat bread flour, dry milk, molasses, salt, chocolate chips, dried cherries, triple sec, orange rind, active dry yeast

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

dry yeast, sugar, warm skim milk (105o to 115o), margarine, melted, vanilla extract, egg, lightly beaten, bread flour, divided, unsweetened cocoa, salt, vegetable cooking spray, egg white, lightly beaten, sugar, ground cinnamon, powdered sugar, skim milk, vanilla extract

active dry yeast, warm water (110-115 degrees ), honey, divided, butter, softened, egg, baking cocoa, salt, bread flour, cream cheese, softened, sugar, all-purpose flour, vanilla extract, nutmeg, all-purpose flour, sugar, cinnamon, butter, cold, macadamia nuts, chopped, sugar, baking cocoa, vanilla extract, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, brown sugar, butter, corn syrup, baking cocoa, chopped pecans, butter, melted, sugar, baking cocoa, ground cinnamon