Directions:
- In a large bowl, dissolve yeast in warm water. Add 2 teaspoons honey; let stand for 5 minutes. Add the butter, egg, cocoa, salt and 1 1/2 cups bread flour and remaining honey. Beat for 2 mintues or until smooth. Stir in enough remaining bread flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. On a lightly floured surface, roll one portion into a 12 x 7 rectangle. In a small mixing bowl, beat filling ingredients until smooth. Spread half of the filling over dough to within 1 of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
- Place seam side down on a large greased baking sheet. With a sharp knife, cut roll in half lengthwise, leaving one end intact. Carefully turn cut sides up. Loosely twist strips around each other, keeping cut side up. Pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place for 30 minutes.
- For topping, combine flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Add nuts. Sprinkle over loaves.
- Bake at 350 for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2893.78 Kcal (12116 kJ) | ||
| Calories from fat | 845.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.99g | 145% | |
|---|---|---|---|
| Cholesterol | 266.87mg | 89% | |
| Sodium | 837.96mg | 35% | |
| Potassium | 759.28mg | 16% | |
| Total Carbs | 469.98g | 157% | |
| Sugars | 253.48g | 1014% | |
| Dietary Fiber | 37.56g | 150% | |
| Protein | 52.74g | 105% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.2mg | 90% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 352.35 Kcal (1475 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 145% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 89% | |
| Sodium | 102.03mg | 35% | |
| Potassium | 92.45mg | 16% | |
| Total Carbs | 57.23g | 157% | |
| Sugars | 30.86g | 1014% | |
| Dietary Fiber | 4.57g | 150% | |
| Protein | 6.42g | 105% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 90% | |
| Calcium | 22.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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