71 yeast cake mix Recipes

  • Cake Mix Yeast Rolls
    active dry yeast and
    6 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds
    25 min, 7 ingredients
  • Cake Mix Cinnamon Rolls
    active dry yeast, warm water, white cake mix and
    6 More
    active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar
    50 min, 9 ingredients
  • Cake Mix Cinnamon Rolls
    active dry yeast, water, white cake mix, all-purpose flour and
    7 More
    active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired
    1 hour , 11 ingredients
  • Cake Mix Cinnamon Rolls
    yellow cake mix, all-purpose flour and
    9 More
    yellow cake mix, all-purpose flour, active dry yeast , packages, water, butter, softened, ground cinnamon, granulated sugar, butter, melted, brown sugar , packed, light corn syrup, chopped pecans
    55 min, 11 ingredients
  • Cinnamon Rolls Using Cake Mix!
    warm water, dry yeast, yellow cake mix, flour, eggs, oil and
    5 More
    warm water, dry yeast, yellow cake mix, flour, eggs, oil, salt, flour, margarine or 3/4 cup butter, softened, brown sugar, cinnamon
    25 min, 11 ingredients
  • Cinnamon Rolls (made with cake mix)
    dry yeast, lukewarm water, yellow cake mix, flour, eggs and
    9 More
    dry yeast, lukewarm water, yellow cake mix, flour, eggs, oil, salt, flour, soft butter, sugar and cinnamon, powdered sugar, stalk butter or margarine melted, vanilla, milk ( 1/2 - 3/4)
    14 ingredients
  • Yeast Rolls
    active dry yeast, water (110 to 115 degrees ) and
    4 More
    active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine
    16 min, 6 ingredients
  • Yeast Rolls
    active dry yeast, water (110-115 degrees ), flour and
    2 More
    active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt
    2 hour 15 min, 5 ingredients
  • Never Fail Yeast Rolls
    active dry yeast, water (110-115 degrees ) and
    4 More
    active dry yeast, water (110-115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine
    2 hour 15 min, 6 ingredients
  • Friendship Cake and Starter
    sliced peach, drained and cut up, pineapple chunks and
    11 More
    sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil
    720 hour 50 min, 13 ingredients
  • Cake Mix Cinnamon Rolls Cake Mix Cinnamon Rolls
    warm water, dry yeast, cake mix;yellow or white, flour
    20 min, 4 ingredients
  • Cake Mix Crescent Rolls Cake Mix Crescent Rolls
    active dry yeast, warm water (110 to 115 degrees ) and
    4 More
    active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted
    13 min, 6 ingredients
  • Short Cut Cake Mix Yeast Doughnuts Short Cut Cake Mix Yeast Doughnuts
    warm water, yeast, white cake mix, flour
    3 min, 4 ingredients
  • Yummy Cinnamon Rolls Via Cake Mix Yummy Cinnamon Rolls Via Cake Mix
    active dry yeast, warm water, yellow cake mix and
    6 More
    active dry yeast, warm water, yellow cake mix, all-purpose flour, divided, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar
    1 hour , 9 ingredients
  • Best Ever Cinnamon Rolls With Cake Mix Best Ever Cinnamon Rolls With Cake Mix
    dry yeast, lukewarm water, yellow cake mix and
    12 More
    dry yeast, lukewarm water, yellow cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, sugar and cinnamon, glaze, powdered sugar, butter melted, vanilla, milk
    30 min, 15 ingredients
  • Friendship Cake Starter Amish Friendship Cake Starter Amish
    sliced peaches -- chopped, sugar -- divided, dry yeast and
    27 More
    sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.
    1 hour 30 min, 30 ingredients
  • Welsh Currant Raisin Bread Bara Brith (Made With Yeast) Welsh Currant Raisin Bread Bara Brith (Made With Yeast)
    all-purpose flour, fresh yeast cakes and
    12 More
    all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water
    45 min, 14 ingredients
  • Never-Fail Yeast Rolls Never-Fail Yeast Rolls
    active dry yeast, warm water (110o to 115o) and
    4 More
    active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, yellow or white cake mix, salt, melted butter
    35 min, 6 ingredients




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