122 yeast buttermilk rolls Recipes

buttermilk, salt, sugar, butter, whole wheat bread flour, white flour (all purpose for canada and white bread flour if you are in the us), rolled oats, warm water, sugar, dry yeast, baking soda

yeast, warm water (105 f.), buttermilk, sugar, salt, melted butter, flour, oregano, basil leaves, chopped parsley, garlic powder or 1/4 tsp hing

yeast, warm water, warm skim milk or 1 cup buttermilk, rolled oats, salt, olive oil, honey, whole egg, wheat germ, whole wheat flour

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

quick-rise dry yeast or 2 1/2 tsp fast rising yeast, warm water (105* to 115*f), flour, sugar, baking powder, baking soda, salt, vegetable oil, buttermilk, butter , to brush tops after baking (optional)

active dry yeast (1 1/5 package yeast), warm water, buttermilk, all-purpose flour, sugar, melted shortening or 1/2 canola oil, eggs, slightly beaten, baking soda, salt, flour, melted butter

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter

flour, active dry yeast, applesauce, buttermilk, sugar, butter, salt, egg, lightly beaten, ground cinnamon, powdered sugar, buttermilk, vanilla

warm buttermilk (100o to 110o), sugar, honey, dry yeast, butter, melted and divided, grated orange rind, kosher salt, all-purpose flour (about 3 cups)

lukewarm water, granulated sugar, dry yeast, buttermilk, scalded, butter, molasses or 3 tbsp honey or 3 tbsp sugar, baking soda, salt, tofu, crumbled (optional), egg, slightly beaten, pumpkin seeds, chopped, sunflower seeds, whole, sesame seeds, poppy seeds, wheat germ, natural bran, rolled oats, dark rye flour, whole wheat flour, all-purpose white flour

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

unsalted butter, softened, plus more for the bowl, plus 5 tbsp melted, active dry yeast, sugar, warm water (105 f to 110 f ), buttermilk, egg, lightly beaten, all-purpose flour, plus more for the surface and pin, salt, sweet onions , such as rio (1 1/2 lb cut into 1/4-inch slices, 1/2 lb finely chopped), freshly grated nutmeg

yeast, lukewarm water, all-purpose flour, salt, baking soda, dry buttermilk, white sugar, melted butter, cream, brown sugar, cinnamon, chopped nuts (optional)

buttermilk, sugar, salt, shortening or butter, dry yeast, warm water (temp. suggested on the dry yeast package.), eggs, beaten, all-purpose flour, canned poppy seed filling , solo filling (2 cans or more)

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), bread flour, divided, low-fat or nonfat buttermilk, sugar, margarine or butter, softened, salt

active dry yeast, sugar, warm water, buttermilk, eggs, lightly beaten, flour, plus more for rolling, salt, unsalted butter, 1 1/2 sticks softened, sweet onions, chopped, freshly grated nutmeg, egg white, lightly beaten

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash