323 yeast bread used Recipes

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

warm water, instant dry yeast, salt, sugar, onion powder (optional), vegetable oil, bread flour

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

water, salt, butter or 1/2 cup margarine or 1/2 cup shortening, active dry yeast (2 packages if using a 12-inch dutch oven), sugar, all-purpose flour

dry yeast (i use 3tbsp), warm water, hot tap water, whole wheat flour, white flour, vegetable oil, honey, salt, potato flakes or 2/3 cup oatmeal

beer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz)

instant potato flakes, water, water, shortening, sugar, salt, dry yeast, lukewarm water, dry milk , added to, flour, flour, oil (approx )

active dry yeast (1 package), warm water (approximate), brown sugar, salt, unsweetened applesauce, whole wheat flour, vital wheat gluten (the amount depends your flour), canola oil

water, oil, milk, honey, salt, instant yeast, freshly milled flour, dough enhancer or 1 1/2 tbsp lecithin powder, gluten

bread flour or 20 oz, water, instant yeast, instant yeast, bread flour or 18 oz, salt or 1 tbsp kosher, brown sugar (can use 1/2 tsp), baking soda, eggs or 1 egg white, cornmeal, toasted sesame seeds, poppy seed

water (can use juice, milk), egg (beaten with liquid mix ), butter, sugar, salt, bread flour (if using all-purpose add 2 tbsp of vital wheat gluten (box says 4 tsp per loaf), yeast (bread machine)

slightly warm water, whole-wheat flour, sugar, instant yeast, bread flour, divided use, salt, cornstarch , for dusting

shortening, salt, sugar, boiling water, cold water, lukewarm water, yeast (i use active dry), all-purpose white flour, egg

bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast

using your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)