48 yeast bread loaves Recipes

water , to boil, warm water, milk or 1 cup butter, shortening, dark brown sugar, salt, dry active yeast, rye flour (i used king arthurs), white flour, additonal flour , for dusting hands and for kneading, beaten egg, butter , to rub over finished loaves

two large loaves ), flour, yeast, tepid water, sugar, wine glasses of olive oil, warm red wine, salt, mastic grounded, walnuts, roughly chopped, raisins, coarsely chopped almonds, stoned and cut dates, dried spoon sweets (or fruits glaces), cinnamon and ground cloves, peel of two oranges, finely chopped, orange juice, brandy, olive oil, sesame seeds, chopped walnuts

water (70 to 80 degrees ), water (70 to 80 degrees ), sugar, salt, bread flour, seven grain cereal (such as bob s red mill), yeast, egg yolk, water

water (70o to 80o), sugar, salt, king arthur unbleached bread flour, seven-grain cereal, active dry yeast, egg yolk, cold water, sesame or poppy seeds, optional

active dry yeast, warm water (110o to 115o), divided, honey, divided, canola oil, sugar, salt, king arthur premium 100% whole wheat flour, toasted wheat germ, king arthur unbleached bread flour

old fashioned oats, boiling water, dark maple syrup, warm milk, dry yeast, flour, salt, milk , to brush the loaves

king arthur unbleached bread flour, sugar, quick-rise yeast, garlic salt, dried parsley flakes, milk, water, butter, divided, egg, grated parmesan cheese, divided

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), bread flour, divided, salt, baking soda, yellow cornmeal

water (105o to 115of), extra virgin olive oil, active dry yeast, sugar, kalamata olives or 1 cup green olives, pitted and chopped, chopped fresh rosemary, salt, bread flour

fast rise yeast, warm water, oil, sugar, salt, milk, warmed, whole wheat flour, white flour (or more )

active dry yeast, warm water (110 degrees f), water, bread flour, salt, white sugar, vegetable oil, cornmeal, egg white, beaten, sesame seeds

milk or 1 cup and 1 cup water, salt, shortening, honey, compressed yeast cake, flour (or more )

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

warm water, shortening , lard or 4 1/2 tbsp butter, honey, salt, vinegar (i prefer cider or unseasoned rice ), gluten, whole wheat flour, bread machine yeast

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

olive oil, garlic cloves, finely chopped, bread flour, sugar, salt, active dry yeast, quick, very warm water (120-130*), asiago cheese or 3/4 cup parmesan cheese

water, at 115-120 degrees, dry yeast, sugar, bread flour, kosher salt, sugar, eggs, oil

active dry yeast, lukewarm water, safflower oil, dried thyme, cooked well-mashed sweet potatoes, honey (or substitute, e.g. maple syrup), soymilk, whole wheat flour, unbleached white flour, cornmeal, salt, soymilk , to brush tops of loaves