137 yeast bread cake Recipes

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, margarine, eggs, vanilla extract, salt, all-purpose flour, golden raisins, butter, melted, ground cinnamon, white rice, cold milk, butter, white sugar, salt

cake yeast, water , lukewarm, sugar, milk, flour, dark corn syrup (karo preferred), fennel seeds, anise seed, molasses (either light or medium), butter, rye flour (more as needed), salt, oranges , zest of, grated or 1/4 cup candied orange peel, chopped

cake compressed fresh yeast, water, white sugar, salt, clarified butter, melted, all-purpose flour, bacon , cut into 1/2 inch pieces, sour cream, eggs, caraway seed, ground nutmeg to taste, salt and pepper to taste, sauerkraut, drained

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, eggs, all-purpose flour, salt, butter, melted, milk, egg, beaten

warm water, warm water (100 to 110 degrees f), salt, molasses, fresh yeast cakes or 3 tsp dry yeast, sugar, flour

compressed yeast cakes or 1 (1/4 oz) package active dry yeast, water, warm, sugar, margarine, salt, eggs, all-purpose flour, milk, warm, lemon peel, finely shredded, ground mace, light raisins, nuts, chopped, egg yolk, beaten

yeast cakes (1 1/2 packets dry yeast will substitute), warm water, sugar, milk, butter, salt, eggs beaten, flour

cake yeast, water , lukewarm, milk, nuts, chopped, brown sugar, molasses, butter, salt, graham flour or 4 cups whole wheat flour, all-purpose flour (amount is approximate)

yeast cakes, warm water, warm, nonfat milk (or scalded whole milk slightly cooled), flour, salt, dozen fresh eggs, room temperature, sugar, lemon juice, butter, melted, salt, egg, beaten

active dry yeast (or 1/5 sm. cake yeast - 3g), water - warm (120 ml), water (45 ml), flour - unbleached all purpose (335 g), dough, active dry yeast (or 2/5 sm. cake yeast - 7g), water - warm (60 ml), flour - unbleached all purpose (165 g), malt (2 g), all starter from above (500 g), water (60 ml), lard (20 g) - see note below

water or 1/2 cup milk, for more richness, eggs, oil , makes it more cake like, sugar, salt, flour, instant yeast (or amount specified by your yeast per cup of flour) or 2 1/2 tsp bread machine yeast (or amount specified by your yeast per cup of flour), egg yolks, water, salt

compressed yeast cakes or 1 1/2 envelopes dry yeast, lukewarm water, sugar, milk, butter, eggs, beaten, salt, flour, butter

basic dough, cake yeast, warm water, sugar, milk (brought to a boil), sugar, butter (1 stick), flour, tablepsoons salt, eggs, cheese dough, cake yeast, warm milk, sugar, dry cottage cheese, sugar (to taste), salt, lemon zest, baking powder, flour , sifted

uncooked rice or 1 cup cooked rice, yellow cornmeal, buckwheat flakes, sesame seeds, flax seeds, ground, sunflower seeds, boiling water, boiling water, olive oil, sugar, sea salt, liquid gravy browner or 2 tbsp cocoa powder, fresh yeast cakes or 4 tsp active dry yeast, plain yogurt or 100 ml buttermilk or 100 ml water, gluten-free flour

pk active dry yeast or 1 yeast cake, water, tb flour, tb sugar, flour, water, ts salt

milk or 1 1/4 cups water, butter, cake mix (any flavor ), bread flour, yeast, extract (any flavor ) (optional)

base of cake, shortening, egg, milk (i have used soy with great success), vanilla extract, sugar, salt, unbleached flour, bread machine yeast, topping for cake, unsalted room temperature butter, sugar, unbleached flour, eggs, milk