191 yeast biscuits Recipes

all-purpose flour, wheat germ, yeast, canola oil, chicken stock

warm milk (70° to 80o), eggs, butter, softened, mashed potato flakes, sugar, salt, ground cinnamon, grated orange peel, king arthur unbleached bread flour, active dry yeast, dried cranberries, sugar, orange juice, chopped dried cranberries , optional

flour, sugar, baking powder, baking soda, salt, shortening, dry yeast, water, buttermilk

flour, sugar, baking powder, salt, baking soda, shortening or 1 cup butter, buttermilk, yeast, warm water

dry yeast, warm water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening, buttermilk

all-purpose flour, whole wheat flour, rye flour, cornmeal, bulgur wheat, instant non-fat dry milk, salt, instant yeast , dissolved in 1/4 cup warm (105-110o f) water, chicken stock, egg (or more ) beaten in 1 tbsp milk

all-purpose flour, wheat bran, cornmeal, salt, garlic powder, whole wheat flour, rye flour, nonfat dry milk powder, active dry yeast, warm water, tomato juice

active dry yeast, warm water (100o to 110o), sweet potatoes in syrup, drained and mashed, butter or margarine, softened, sugar, salt, all-purpose flour, baking powder, melted butter

sourdough starter , recipe follows, active dry yeast, sugar, salt, heaping tsp baking powder, heaping tsp baking soda, vegetable oil, all-purpose flour, plus more for dusting, melted butter (1/2 stick), special equipment : 1 (16-inch) dutch oven

unbleached flour, wheat germ, yeast, garlic, minced, vegetable oil, chicken stock

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

dry yeast, warm water (105o to 115o), buttermilk, vegetable oil, all-purpose flour, baking powder, baking soda, sugar, salt

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, low-fat or nonfat buttermilk, vegetable oil, honey

active dry yeast, warm water (105o to 115o), all-purpose flour, baking powder, baking soda, salt, shortening, buttermilk, honey, honey butter

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, vegetable oil

unbleached white flour, sugar, baking powder, salt, vegetable shortening, active dry yeast, water, skim milk

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)