15190 yeast alcohol Recipes
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yeast, water (105-115 degrees ) and16 Moreyeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips3 hour , 18 ingredients
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warm water (105-115of), active dry yeast (2 1/4 tsp) and7 Morewarm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water3 hour 30 min, 9 ingredients
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Yeast Dough for Baking or Fryingyeast, warm milk, sugar, warm butter, salt, warm egg and1 Moreyeast, warm milk, sugar, warm butter, salt, warm egg, flour1 hour 15 min, 7 ingredients
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Yeast Dough Hamantaschen With Suggested Fillingsyeast, lukewarm water, scalded milk, cooled, flour, sugar and11 Moreyeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind55 min, 16 ingredients
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Yeasted Pain D'epicesdark raisin, golden raisin and16 Moredark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water24 hour 1 min, 18 ingredients
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Brewer's Yeast and Buttermilk Maskyeast, powder or 1 tsp nutritional yeast and1 Moreyeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt20 min, 2 ingredients
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