631 year latkes Recipes

potatoes, peeled, onion, peeled and chopped, eggs, salt, fresh ground pepper , to taste, self-raising flour, vegetable oil, for frying, smoked salmon , slices, creme fraiche, fresh dill sprig

eggs, egg yolk, onions, grated, parsley, minced fine, flour, baking powder, potatoes, shredded, chicken fat, salt and pepper

russet potatoes, peeled, matzo meal, chopped fresh chives, all-purpose flour, kosher salt, coarsely ground black pepper, eggs, red onion, minced (about 1/2 cup), extra-virgin olive oil , plus more as needed, lean corned beef, thinly sliced, apple and sour cream slaw, recipe follows, sour cream, apple cider vinegar, yellow mustard, honey, extra-virgin olive oil, ground cinnamon, kosher salt and freshly ground black pepper, freshly squeezed lemon juice, granny smith apples , coarsely grated on box grater, shallot, grated (1/4 cup)

sized potatoes, grated, onions, thinly sliced or grated, garlic cloves, minced, eggs, all-purpose flour, baking powder, fresh parsley, chopped, salt and pepper to taste, vegetable or sunflower oil for frying, garnish with grated nutmeg if desired

canola oil, peeled medium-starch potatoes , such as yukon gold, red onion, finely chopped (3/4 cup), all-purpose flour, salt, freshly ground black pepper, eggs, lightly beaten, applesauce and sour cream, for serving

chopped onion, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, coarsely ground pepper, eggs, lightly beaten, russet potatoes, peeled and shredded, canola oil, lox, sour cream and minced fresh chives, optional

fresh strawberries, year old balsamic vinegar (12 is preferred), fresh mint leaves , cut into thin strips, grenadine or 2 tbsp creme de cassis, vanilla wafer cookies

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

potato, chopped onion, garlic cloves, smashed, egg, lightly beaten, flour (optional) or 1 tbsp matzo meal (optional), salt, fresh ground pepper, grapeseed olives or peanut oil, lox or smoked salmon, sour cream, chives or green onion, chopped, chopped lettuce (optional)

pickled or sweet and sour red cabbage, creme fraiche or 1/2 cup sour cream, all-purpose flour, kosher salt, ground black pepper, baking powder, fresh shredded potatoes (about 4 cups) or 20 oz thawed frozen hash brown potatoes (about 4 cups), chopped sweet onion, sliced corned beef , cut into thin strips, egg whites , whisked until frothy, peanut oil or vegetable oil (for frying)

yellow onion, kosher salt , to taste, chopped chives, plain matzo meal, eggs, lightly beaten, freshly ground white pepper , to taste, canola oil for frying, sour cream or applesauce

yukon gold potatoes, peeled, yellow onions, eggs, lightly beaten, matzo meal, salt to taste, fresh ground pepper to taste, peanut oil (give or take), applesauce and sour cream for serving

onion, russet potatoes, egg, flour, salt, pepper, vegetable oil

baking potatoes (about 1 1/2 lb), peeled and shredded, eggs, sweet onion, diced, all-purpose flour, salt, baking powder, vegetable oil, sour cream, applesauce

ground black pepper, egg, matzo meal (optional), scallions, white and green parts minced, yellow onion, minced fresh parsley leaves, salt, vegetable oil for frying, yukon gold or russet potatoes

shredded peeled potatoes (about 2 medium), chopped onion, green onions, chopped, egg, lightly beaten, salt and pepper to taste, oil for frying

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.