164817 year black pea sausage kale dip Recipes
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black-eyed peas, rinsed and drained and12 Moreblack-eyed peas, rinsed and drained, black beans, rinsed and drained, white or shoepeg corn, drained, mild salsa, salsa, chopped green pepper, chopped green onions, chopped ripe olives, drained, jalapeno pepper, seeded and chopped, italian salad dressing mix, ground cumin, garlic powder, tortilla chips15 min, 13 ingredients
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black-eyed peas, coconut milk (i use lite ) and10 Moreblack-eyed peas, coconut milk (i use lite ), rice (jasmine is the best for this), water, salt, ripe avocados, cut into large dice, tomatoes or 4 small , cut into large dice, red onions or 1/2 small white onion, chopped, cilantro, chopped, lime (optional), salt and pepper, to taste, cheddar cheese, grated40 min, 12 ingredients
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black beans, drained, celery, diced, onion, diced and9 Moreblack beans, drained, celery, diced, onion, diced, carrot, diced, rotel tomatoes & chilies, andouille sausage, chopped, ground cumin, bay leaves, chicken broth (reduced sodium is preferable), salt & pepper, fresh cilantro, chopped for garnish, sour cream (optional)8 hour 20 min, 12 ingredients
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black beans, drained &, rinsed, italian tomato sauce and8 Moreblack beans, drained &, rinsed, italian tomato sauce, fresh tomato, chopped, garlic cloves, crushed, hot sauce (i used ,denzil s kamikazi ,), sweet green pepper, chopped, sweet red pepper, chopped, onion, chopped, brown sugar or 2 tbsp substitute, your favorite spicy smoked sausage, cut in bite size slices16 min, 10 ingredients
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Black-Eyed Pea Salad IIIblack-eyed peas, rinsed and drained, tomatoes, halved and2 Moreblack-eyed peas, rinsed and drained, tomatoes, halved, red onion , cut into slivers, light italian-style salad dressing10 min, 4 ingredients
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Black-Eyed Pea, Pineapple and Red Pepper Saladblack-eyed peas, rinsed, well drained and11 Moreblack-eyed peas, rinsed, well drained, diced peeled cored fresh pineapple (1 large pineapple), roasted bell peppers, drained, diced, minced celery, red onion, minced, minced fresh cilantro, jalapeno chilies, seeded, chopped, country-style dijon mustard, cider vinegar, olive oil, ornamental kale, fresh cilantro sprigs12 ingredients
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Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinadeblack sea bass , about 6 to 8 oz each, chives, whites only and20 Moreblack sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper22 ingredients
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Black Eyed Peas, for Those Who Usually Don't Like Them,black-eyed peas and2 Moreblack-eyed peas, mayonnaise (i sometimes use up to 1/2 cup), salt and pepper, to taste4 min, 3 ingredients
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