337 ybor croquettes Recipes

russet potatoes, peeled, and chopped, butter, vegetable oil, onions, chopped, ground beef, light soy sauce, all-purpose flour for coating, eggs, beaten, panko bread crumbs, oil for frying

tuna in water, eggs, scallions, chopped finely, dijon mustard, lemon juice, panko bread crumbs, olive oil

salmon, pink, canned, light mayonnaise (2 tbsp), capers, classic dijon mustard, bread crumbs, egg

cooked white rice, cooled, grated parmesan, eggs, divided, plain dry bread crumbs, vegetable oil

vegetable oil, russet potato, unpeeled, cut into 1/3-inch cubes, onion, chopped, grated gruyere cheese (about 5 oz), chopped fresh tarragon or 2 tsp dried, minced cornichons or bread and butter pickles, egg yolk, eggs, fresh breadcrumbs made from crustless french bread

grated cheddar cheese, ricotta cheese, chopped fresh thyme, fresh white breadcrumbs, all purpose flour, milk, egg, vegetable oil for frying

russet potatoes, peeled , cut into 1-inch pieces, cubes day-old crustless french bread (about 12 oz), green onions, coarsely chopped, whole milk, tarama* (pale orange carp roe ; about 4 oz), egg, egg whites, fresh breadcrumbs made from crustless french bread, olive oil (for frying ), safflower oil (for frying ), lemon wedges

butter, olive oil, all purpose flour, dry white wine, low-salt chicken broth, whole milk, generous ) ground nutmeg, chopped serrano ham or prosciutto, chopped fresh parsley, eggs, lightly beaten, panko (japanese breadcrumbs), olive oil (for frying )

canned low-salt chicken broth, unsalted butter, onion, chopped, arborio rice, dry white wine, freshly grated parmesan, eggs, all purpose flour, ground fresh breadcrumbs made from crustless italian or french bread, diced whole-milk mozzarella cheese, chopped prosciutto, vegetable oil (for deep-frying )

broccoli florets, yukon gold potatoes, unpeeled, fresh breadcrumbs made from crustless french bread, eggs, separated, freshly grated parmesan cheese, salt, ground white pepper, vegetable oil

russet (baking) potatoes (2 1/2 lb), peeled and quartered, mozzarella, chopped, grated parmesan, onion salt, chopped parsley, eggs, fine dry bread crumbs, olive oil

vegetable oil, onions, coarsely chopped, russet potatoes, chopped fresh parsley, eggs, beaten to blend, salt, pepper, all purpose flour, vegetable oil

russet (baking) potatoes (about 3), unsalted butter, cut into bits, salt, a pinch of freshly grated nutmeg, all-purpose flour, eggs, vegetable oil for deep-frying the potatoes, coarse salt for sprinkling the croquettes if desired

lentils, water , preferably spring or filtered, bay leaves, uncooked oatmeal, garlic, peeled and quartered, egg, cornstarch, dried basil, tabasco or similar hot sauce, salt and freshly ground black pepper to taste, crisp , fine breadcrumbs, crushed nutri-grain or other no-sugar-added corn- or wheat flakes, unbleached all-purpose flour, nutritional yeast (see tip, below ), paprika, dried leaf sage, crumbled, salt and plenty of freshly ground black pepper, dried thyme, olive oil, egg (optional), cooking spray or olive oil spray

cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, sugar, vanilla extract, egg yolk, cornflake crumbs, all purpose flour, vegetable oil (for deep frying), powder sugar, honey

unsalted butter, semisweet chocolate, sugar, eggs 2 tbsp dark rum, dark rum, all-purpose flour, cornflakes, lightly crushed, egg yolks, lightly beaten, vegetable oil (for frying ), sugar