18902 yatsobi ramen noodle stir Recipes

water, eggs, beaten, onion, diced, celery, diced, green bell pepper, diced, chicken-flavored ramen noodles

low sodium vegetable broth, ramen noodles , with dried vegetables, low sodium soy sauce, chili oil, minced fresh gingerroot, garlic clove (minced ), green onions, sliced

ramen noodles , prepared according to directions, chicken tenders, cubed, coleslaw mix, carrot, diced, stalk celery, diced, vegetable oil, oil, rice wine vinegar, low sodium soy sauce, brown sugar, garlic powder

beef-flavor ramen noodles, shredded coleslaw mix, almonds, sunflower seeds, scallion, sesame oil (can use canola if you don tsp have sesame), white wine vinegar, sugar, light soy sauce, toasted sesame seeds

salad greens , with carrots (or make own), cucumbers, peeled and deseeded and diced, green pepper, diced, chicken ramen noodles, vinegar, oil, sugar, salt, pepper

chicken broth, water, ramen noodles, eggs, baby spinach, soy sauce, green onion, finely chopped

coleslaw (1 package.), sliced almonds (1/2 cup), margarine, sesame seeds, accent seasoning, sugar, green onions (2-3), ramen noodles (1 package.), vegetable oil, rice vinegar (white works well ), salt, pepper

angel hair cabbage, carrots, chopped, celery, chopped, radish, chopped, chicken-flavored ramen noodles, broken into pieces, pinto beans, rinsed & drained, sunflower seeds , roasted & salted, almonds , slivered, cashews (optional), broccoli, chopped into small pieces (optional), cauliflower, broken into small pieces (optional), virgin olive oil, splenda sugar substitute, white vinegar, chicken seasoning , packets (from ramen noodles)

head green cabbage, shredded, green onions, thinly sliced (include the green tops), sliced almonds, oriental-flavor instant ramen noodles, canola oil, cider vinegar, water, sugar, salt and pepper

ramen noodles, snow peas, bok choy, sliced, sriracha asian chili sauce

ramen noodles (any flavor you like ), peanut butter, low sodium soy sauce, chili-garlic sauce (adjust for however much heat you like) or 1 1/2 tsp sriracha sauce (adjust for however much heat you like), water, sweetened flaked coconut, broccoli floret, peanuts, shredded carrot

chicken broth, baby bok choy , halved lengthwise, green onions, cut into 2-inch lengths, fresh ginger, minced, garlic clove, minced, soy sauce, ramen noodles, sliced ham or 1/4 lb roast pork, hard-boiled eggs, peeled and quartered, sesame oil

oriental-flavor instant ramen noodles, mixed peas and carrots (i use canned but i have used frozen and at times, fresh), eggs, olive oil, soy sauce (or more to taste)

ramen noodles (coarsley broken, save the flavor package for another recipe), peanuts (coarsley chopped, can use more), shredded coleslaw mix, green onions, chopped, red bell pepper (sseded and julienned), salt and black pepper (optional and to taste), mandarin orange segments (any amount to taste), white sugar, vegetable oil, cider vinegar, soy sauce

ramen noodles, green cabbage, serve spam or 4 slices turkey bacon, green onions

top ramen noodles, cheese sauce, pink beans, tuna (in oil tastes better), mayonnaise, dried vegetable flakes, hot pepper, paprika, pepper

ramen noodles, stewed tomatoes, chickpeas, drained, cooked chicken, and diced, parmesan cheese (to garnish )

oil, apple cider vinegar, sugar, coleslaw, almonds, sunflower seeds, shelled, green onion, chopped, ramen noodles, uncooked and crunched up